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This quick Teriyaki Chicken Stir Fry combines juicy chicken thighs, crunchy vegetables and a simple homemade teriyaki sauce. Sweet, savoury and packed with flavour, it's an easy one- wok meal that is perfect for busy weeknights.
These Salt & Sichuan Pepper Prawns are crispy pan-fried king prawns coated in a fragrant seasoning of toasted Sichuan peppercorns, garlic and chilli. Finished with crisp garlic, ginger and spring onions, they're a bold, restaurant-style seafood dish packed with savoury, spicy flavour.
This Korean Bulgogi Pork is sweet, savoury and gently spicy, made with thinly sliced 'Pork belly marinated in gochujang, soybean paste, honey and sesame oil. Quickly seared until caramelised and served with wholesome 10-grain rice, it's a simple Korean-inspired meal packed with flavour.
This Vietnamese Sweet & Salty Caramel Fish is a simple yet deeply flavourful dish where flaky white fish is baked in a rich caramel sauce made with coconut milk and fish sauce. Infused with Thai shallots, garlic, galangal, kaffir lime leaves and bird's eye chillies, the sauce creates the perfect balance of sweet, savoury and aromatic flavours. Served over steamed rice, it's a comforting Vietnamese family-style meal that's surprisingly easy to prepare.
These Vietnamese Coconut Braised Pork Ribs are tender pork ribs gently braised in naturally sweet coconut water with fish sauce, oyster sauce and aromatics. The sauce reduces into a glossy, savoury-sweet glaze that caramelises beautifully around the ribs while the fresh coriander adds a final burst of flavour.
Crispy Seafood Noodles is a classic Cantonese style dish featuring golden pan fried noodles topped with a fragrant seafood stir fry and savoury sauce. Egg noodles are crisped in the wok to create a crunchy base while prawns, squid and tenderstem broccoli are flash fried with ginger and spring onion. The seafood is finished in a rich oyster and chilli bean sauce broth thickened lightly with cornflour so it coats the noodles beautifully while still soaking into the crisp edges.
Korean Egg Bread, known as Gyeran Bbang, is a popular Korean street food snack that blends sweet cake-like batter with savoury toppings. Baked in muffin tins, each bread contains a cracked egg in the centre and is often finished with bacon and cheese. The result is a soft, fluffy bread with a sweet-salty balance and a rich yolk that can remain slightly runny when baked just right.
Hong Kong Style Chicken with Mixed Mushrooms
Quick & Easy Chinese Chicken & Mushroom Stir Fry is a classic Hong Kong style home cooking dish that celebrates wok hei, silky marinated chicken and lightly charred mushrooms. This Quick & Easy Chinese Chicken & Mushroom Stir Fry recipe uses the traditional wok clock method, searing each ingredient at the right moment for maximum flavour and texture.
In Cantonese cooking, ginger and spring onion form the aromatic backbone of countless stir fries. Combined with oyster sauce and Shaoxing rice wine, they create a savoury, lightly caramelised coating that wraps beautifully around tender chicken thigh and a medley of mushrooms.
Ayam Taliwang is a fiery Indonesian grilled chicken dish originating from the island of Lombok. Chicken is simmered in a rich spice paste made from chillies, shallots, garlic, shrimp paste and palm sugar, then finished over high heat to develop a smoky char. The result is tender, juicy chicken coated in a bold, spicy sauce with deep umami flavour and a hint of sweetness.
