Recipes
Pork Vindaloo
An aromatic Goan-style Vindaloo with layers of spice and full of flavour.
Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)
Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
Kathi Roll
Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
Chinese Meat Pie (Xian Bing)
Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
Matcha Tiramisu
Light, creamy and fluffy, go on...treat yourself to a slice
Massaman Lamb Curry
This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.