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This Miso Salmon Donburi is a wholesome Japanese rice bowl featuring crispy-skinned salmon glazed with a sweet and savoury miso sauce, served over nutty brown jasmine rice with garlic stir-fried spinach. Finished with pickled ginger, radish and sesame seeds, it's a simple yet satisfying meal that's perfect for weeknight dinners.
This Vegan Chow Mein is smoky, savoury and packed with crisp vegetables, springy noodles and golden crispy tofu. Tossed in a rich mushroom-based sauce, it delivers all the flavour of a classic takeaway-style chow mein without any meat.
Hong Kong Style Fish Balls in Chinese Curry Sauce is one of the city’s most iconic street food dishes. This Hong Kong Style Fish Balls in Chinese Curry Sauce recipe brings that vibrant roadside flavour home, combining freshly made fish balls with a rich, aromatic curry sauce infused with Madras curry powder, coconut milk and curry leaves.
Unlike processed fish balls often found in street stalls, this version uses fresh white fish and prawns for a softer bite and natural sweetness. Finished in a glossy, lightly thickened curry sauce, the balance of spice, sweetness and savoury depth is what makes this dish unforgettable.
Japanese Matcha Tiramisu is a lighter, fluffier twist on the classic Italian dessert. Made with a delicate mascarpone cream folded with whipped meringue and cream, and layered with matcha-soaked sponge, it delivers a balanced sweetness with a subtle bitterness from green tea.
This Jasmine Tea-Smoked Chicken is first marinated and gently steamed until succulent, then smoked in a wok over jasmine tea, rice and sugar for a beautifully golden finish. Served with a ginger and black vinegar dipping sauce, it's packed with layers of smoky, savoury flavour.
This Soy & Garlic Korean Fried Chicken features ultra-crispy double-fried chicken wings coated in a rich buttery soy and garlic glaze with a hint of chilli and honey. Sticky, savoury and irresistibly crunchy, it's the ultimate Korean comfort food.
Quick and Easy Chop Suey is a Chinese American classic built around crisp vegetables, tender marinated chicken and a silky oyster sauce gravy. This Quick and Easy Chop Suey recipe focuses on proper wok technique, layering ingredients and maintaining crunch while achieving that glossy, restaurant style finish.
Traditionally created as a way to use up leftovers, Chop Suey is all about balance. Vegetables are lightly blanched to speed up cooking, chicken is velveted with cornflour for tenderness, and the sauce is reduced directly in the wok for a naturally thickened glaze.
Simple and Delicious Indonesian Yellow Curry is a vibrant coconut based curry built around fresh aromatics, turmeric and tender turkey leg meat. This Simple and Delicious Indonesian Yellow Curry recipe focuses on creating a coarse spice paste, slowly frying it until fragrant, then gradually adding coconut milk to intensify flavour and develop natural richness.
Inspired by Indonesian home cooking, this yellow curry relies on fresh ingredients rather than heavy spice powders. The gradual addition of coconut milk helps separate the oils, deepening colour and flavour while keeping the sauce light and fragrant.
