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Korean Steamed Eggs (Gyeran-jjim) are a comforting Korean side dish with a light, fluffy, soufflé-like texture. Eggs are whisked with chicken stock, fish sauce and spring onions, then gently steamed in a traditional Korean earthenware pot until they puff up into a soft, savoury cloud. Finished with sesame oil, they're delicious served alongside steamed rice and other Korean dishes.
Crispy Pork Belly is one of the most celebrated dishes in Chinese roast meat cooking, prized for its contrast of juicy, tender pork and incredibly crisp crackling skin. This Crispy Pork Belly recipe follows a classic Chinese preparation technique that focuses on drying the skin, seasoning the meat and carefully roasting the pork in stages to achieve the perfect fluffy crisp. By blanching the pork first, curing the surface with salt and finishing with rice vinegar, this Crispy Pork Belly delivers that signature bubbly crackling with rich, succulent meat underneath.
Hong Kong Style Fish Balls in Chinese Curry Sauce is one of the city’s most iconic street food dishes. This Hong Kong Style Fish Balls in Chinese Curry Sauce recipe brings that vibrant roadside flavour home, combining freshly made fish balls with a rich, aromatic curry sauce infused with Madras curry powder, coconut milk and curry leaves.
Unlike processed fish balls often found in street stalls, this version uses fresh white fish and prawns for a softer bite and natural sweetness. Finished in a glossy, lightly thickened curry sauce, the balance of spice, sweetness and savoury depth is what makes this dish unforgettable.
A Quicker Way to Make Hainanese Chicken Rice is a streamlined, one pot version of the iconic Southeast Asian comfort dish. This A Quicker Way to Make Hainanese Chicken Rice recipe builds flavour by infusing chicken stock with ginger, spring onion and chicken bones, then cooking marinated chicken directly over fragrant fried rice so everything absorbs maximum depth in minimal time.
Traditional Hainanese chicken rice involves poaching a whole bird and cooking the rice separately in rendered chicken fat. This quicker method keeps all the soul of the dish while simplifying the process for home cooking, delivering glossy aromatic rice, tender chicken and a bright chilli ginger sauce.
Korean Mandu are plump, juicy dumplings packed with flavourful fillings. This version combines kimchi, tofu and noodles for a rich, textured filling with a balance of spice, umami and freshness.
This Nyonya Steamed Salmon is topped with a rich homemade sambal made from chillies, shallots, ginger and lime leaves. Steamed until perfectly tender, it's a fragrant Malaysian-inspired dish with the perfect balance of spicy, sweet and savoury flavours.
A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
This Korean Spicy Chicken Soup is a comforting, warming broth made with poached chicken, garlic, spring onions and Korean chilli flakes. Finished with delicate ribbons of egg and a fragrant homemade chilli oil, it's a nourishing soup that's perfect for cold days.
Lemongrass Beef Street Food Sandwich
Mouth-Watering Vietnamese Banh Mi is one of the most iconic Vietnamese street food sandwiches, combining crisp baguette, fragrant lemongrass beef, fresh herbs and sharp pickles in one perfectly balanced bite. This Mouth-Watering Vietnamese Banh Mi recipe follows a traditional Hanoi-inspired method, using a punchy lemongrass paste, fish sauce and shrimp paste to flavour juicy beef patties that are grilled or pan-fried until lightly charred. Banh Mi is all about contrast. Crispy baguette meets tender meat. Sweet, salty and savoury beef meets sour pickled carrot and daikon. Fresh coriander lifts everything. This Mouth-Watering Vietnamese Banh Mi keeps that authentic street food feel while using simple home techniques.
Yasai Yaki Udon is a quick Japanese-inspired stir-fry featuring chewy udon noodles tossed with crisp vegetables in a savoury, slightly sweet sauce. Fresh udon noodles are briefly soaked to separate them before being stir-fried with garlic, spring onions, carrots, peppers, pak choi and shiitake mushrooms. Finished with a rich mushroom stir-fry sauce, soy sauces and mirin, it's a simple vegetarian meal that's perfect for busy weeknights.
