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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Delicious Vietnamese Pancake – Bánh Xèo

    Delicious Vietnamese Pancake, known as Bánh Xèo, is a crispy, golden turmeric rice flour pancake filled with fresh herbs, crunchy vegetables and optional prawns or pork. This Delicious Vietnamese Pancake recipe delivers the perfect balance of crisp edges and light, fluffy centre, served with a sweet, sour and savoury dipping sauce that brings everything together.

    Bánh Xèo literally means “sizzling cake,” named after the sound the batter makes when it hits a hot pan. The secret is a thin rice flour and coconut milk batter, cooked over medium heat until crisp, then folded over fresh fillings for that iconic half moon shape.

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    Hong Kong Style Sweet & Sour Pork (Caramelised)

    This Hong Kong-style Sweet & Sour Pork is a unique twist on the classic—featuring crispy pork pieces coated in a rich, caramelised sauce instead of the usual ketchup-based version. With a toffee-like glaze, sesame crunch and optional crispy crackling topping, it delivers bold texture and flavour in every bite.

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    Thai Fried Chicken (Hat Yai Style)

    This Thai Fried Chicken is crispy, savoury and packed with fragrant garlic and pepper flavour. Marinated bone-in chicken is coated in a light tempura-style batter and deep fried until golden and crunchy.

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    Lemongrass Chicken Stir Fry

    This Lemongrass Chicken Stir Fry is sweet, spicy and beautifully fragrant, with juicy chicken thighs layered with fresh lemongrass, turmeric, ginger and kaffir lime leaves. Finished with Thai basil and a glossy fish sauce and soy glaze, it's a simple yet flavour-packed weeknight meal.

    A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.

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    Leftover Christmas Turkey Stir-Fry

    An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
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    Pork with Baby Bok Choy Stir Fry

    A super quick and easy way to make a delicious mid-week dinner with no fuss, this simple pork & bok choy stir-fry is sure to be a winner!
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    Sticky BBQ Char Siu Bao

    Sticky BBQ Char Siu Bao are soft, fluffy steamed buns filled with rich, caramelised homemade char siu pork. This Sticky BBQ Char Siu Bao recipe uses a classic thick to thin

    sauce ratio of hoisin, ketchup and sugar balanced with dark soy and rice vinegar, then slow roasted for deep flavour before being folded into pillowy bao dough.

    Char siu bao are a Cantonese dim sum favourite. The key is sticky, well reduced pork filling that is not too wet, paired with a light, slightly sweet steamed dough.

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    Japanese Custard Pudding (Purin)

    This Japanese Custard Pudding, or Purin, is silky smooth, creamy and delicately sweet, with a rich caramel layer that melts into the custard when turned out. It's a classic Japanese dessert that's simple yet elegant.

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    Thai Basil Prawn Stir-Fry (Pad Krapow Goong)

    This Thai Basil Prawn Stir-Fry is a fast, flavour-packed Thai classic featuring juicy prawns stir-fried with garlic, bird's eye chillies and fragrant Thai sweet basil in a savoury, sweet and spicy sauce. Ready in minutes, it's perfect served with steamed jasmine rice.

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    Hong Kong Style Congee

    Chinese Rice Porridge with Condiments

    Hong Kong Style Congee is a traditional Cantonese rice porridge made by slowly cooking rice in a large amount of liquid until the grains burst and release their starch. This Hong Kong Style Congee recipe follows the classic method of soaking rice in oil before simmering, creating a silky, smooth texture that forms the perfect base for savoury toppings and condiments. 

    Congee is commonly eaten for breakfast in Hong Kong, but it is equally comforting at any time of day. The beauty of congee lies in its simplicity. A well made base can be served plain or topped with preserved vegetables, pickled ginger, crispy shallots or even Chinese dough sticks for added texture.

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