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Corporate Events
Now only £38.40 in our Black Friday sale. Use the code BF25 at checkout.
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Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.
Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.
Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat
Join us as we make a mouth-watering Tendon Tempura dish.
Discover the taste of Korea with this delicious chicken bulgogi recipe.