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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Super Tasty Fish Fillet Tofu Rolls

    Super Tasty Fish Fillet Tofu Rolls are a delicate dim sum style dish made with tender chunks of white fish and crisp winter melon wrapped in bean curd skin, tied with chives and steamed in a light savoury sauce. This Super Tasty Fish Fillet Tofu Rolls recipe focuses on balance of texture, tight rolling technique and finishing with a glossy oyster sauce that gently steams into the rolls.

    Bean curd skin, also known as tofu skin, provides a unique bite that softens beautifully when steamed while still holding structure. The fish remains soft and flaky, while the winter melon adds clean crunch and freshness.

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    Spicy Peanut Butter Noodles

    Spicy Peanut Butter Noodles are a rich, creamy noodle dish packed with bold flavour from peanut butter, chilli oil and savoury minced pork. The sauce balances sweet, salty, sour and spicy elements, coating the noodles in a silky, nutty dressing. Finished with fragrant ginger, spring onion and Sichuan peppercorn seasoning, this quick noodle dish delivers comforting heat and deep umami flavour.

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    Fresh and Easy Vietnamese Vermicelli Salad

    Fresh and Easy Vietnamese Vermicelli Salad is a light, vibrant noodle salad built around rice vermicelli, quick pickled vegetables and fragrant herbs. This Fresh and Easy Vietnamese Vermicelli Salad recipe keeps things simple and refreshing, with a sweet, sour and lightly savoury dressing that doubles as the pickling liquid.

    Inspired by classic Vietnamese bún salads, this version focuses on clean flavours, crisp textures and fresh herbs. It can be served as a side dish or a light main, perfect for warmer days.

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    Hot and Sour Noodle Soup

    A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!

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    Char Kway Teow

    Char Kway Teow is one of Malaysia’s most famous street food noodle dishes, known for its smoky wok hei flavour, sweet savoury sauce and quick high-heat stir frying. Wide flat rice noodles are tossed with prawns, egg, bean sprouts and Chinese chives in a rich sauce made with sambal, shrimp paste and sweet soy. The key to great Char Kway Teow is intense heat, minimal stirring and allowing the noodles to lightly caramelise in the wok.

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    Hakka Stuffed Tofu (Yong Tau Foo)

    Hakka Stuffed Tofu is a comforting, home-style dish where soft tofu is filled with a savoury pork mixture, pan-fried until golden, then braised in a rich, umami sauce. With a balance of tender tofu, juicy filling and silky gravy, it’s a deeply satisfying dish rooted in Hakka cuisine.

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    Super Simple Egg Fried Rice

    Super Simple Egg Fried Rice is the foundation of real wok cooking. This Super Simple Egg Fried Rice recipe focuses on heat control, constant movement and using properly dried day old rice to achieve fluffy, separate grains with no burning and no sticking.

    A perfect egg fried rice is not about lots of ingredients. It is about mastering temperature, understanding when to raise or lower the heat, and keeping the rice moving so every grain cooks evenly.

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    Flaky Spring Onion Pancakes (Cong You Bing)

    Spring Onion Pancakes are a classic Chinese street food known for their crispy exterior and soft, flaky layers. Made using a hot-and-cold water dough and a savoury spring onion oil paste, the dough is rolled, coiled and flattened to create multiple delicate layers that crisp up beautifully when pan fried.

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    Beef Chow Fun – Tender Beef Strips in a Smoky Noodle Stir Fry

    Beef Chow Fun is one of the most iconic Cantonese noodle dishes, known for its silky wide rice noodles and smoky wok hei aroma. Tender slices of rump steak are marinated in oyster sauce and Shaoxing wine, flash seared, then folded through fresh hor fun noodles with bean sprouts and Chinese chives. This Beef Chow Fun – Tender Beef Strips in a Smoky Noodle Stir Fry is all about heat control, timing and that signature charred edge that defines proper wok cooking.

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    Beef Skewers with Satay Sauce

    Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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