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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Ultimate Bonfire Hotdog Hong Kong Style

    Ultimate Bonfire Hotdog Hong Kong Style is a sweet, fluffy bakery style bun wrapped around a classic frankfurter and baked until golden and glossy. This Ultimate Bonfire Hotdog Hong Kong Style recipe recreates the iconic Hong Kong bakery hotdog bun, known for its brioche like softness and subtle sweetness that perfectly balances the savoury sausage.

    Hong Kong bakeries were heavily influenced by British and European baking, creating soft enriched breads that became street food staples. The dough is lightly sweet, enriched with butter and egg wash, and baked until beautifully glazed.

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    Soy Sauce Poached Chicken with Ginger and Spring Onion Oil

    How To Make Delicious Soy Sauce Chicken At Home is a classic Cantonese method of soy poached chicken, gently simmered in a fragrant, caramelised soy broth and finished with sizzling ginger and spring onion oil. This How To Make Delicious Soy Sauce Chicken At Home recipe follows traditional Hong Kong style technique, ensuring succulent meat, glossy skin and deep savoury flavour.

    Soy sauce chicken is a staple of Cantonese lunch culture, often served with steamed rice and greens. The key is balancing dark soy for colour, light soy for saltiness and sugar for caramelisation before gently poaching to retain moisture.

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    Black Pepper Chicken

    A super quick and easy black pepper chicken recipe, perfect for any midweek dinner!
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    Duck Lo Mein

    Duck Lo Mein is a rich Cantonese noodle dish built around slow braised duck legs served over flash fried egg noodles and crisp vegetables. The duck is gently braised in a deep savoury sauce made from hoisin, oyster sauce and soy sauces until the meat becomes tender enough to fall from the bone. The strong braising sauce coats the duck and lightly seasons the noodles, while crunchy vegetables and bean sprouts add texture to the finished dish.

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    Korean Style Chicken Wings

    Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.
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    Warming Vietnamese Beef Stew

    Warming Vietnamese Beef Stew is a deeply aromatic slow cooked dish packed with lemongrass, garlic, shallots and warming spices, gently simmered until the beef becomes melt in the mouth tender. This Warming Vietnamese Beef Stew recipe builds flavour from a fresh pounded paste, sears secondary cuts of beef for richness, then slowly braises with tomato and stock for hours until naturally thickened.

    Known in Vietnam as a comforting cold weather stew, this dish reflects both French and Chinese influence, with five spice, star anise and cinnamon creating a beautifully fragrant broth. The key is slow cooking to allow the paste and spices to fully infuse the beef.

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    Quick Roast Chicken Sesame Noodles

    This quick and flavourful noodle dish transforms leftover rotisserie chicken into a satisfying meal. Tossed in a rich sesame chilli sauce with fresh cucumber and spring onions, it’s a perfect balance of savoury, spicy, sweet and tangy flavours—ready in minutes.

    Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.

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    Steamed Sea Bream

    Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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    Hakka Egg Dumplings Claypot

    Hakka Egg Dumplings Claypot is a comforting, rustic dish where pork-filled dumplings are wrapped in thin egg omelettes, lightly pan fried, then simmered in a savoury broth with daikon and Chinese celery. The egg wrappers soak up the rich stock, creating soft, juicy dumplings with a deeply warming flavour.

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    Sweet And Sour Pork Chops

    Hong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
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