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£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    Recipes

    recipe-Keralan Fish Curry
    Keralan Fish Curry

    A light, fresh and creamy fish curry perfect for Summer evenings

    recipe-Pork Vindaloo
    Pork Vindaloo

    An aromatic Goan-style Vindaloo with layers of spice and full of flavour.

    recipe-Singapore Chicken Curry
    Singapore Chicken Curry

    Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.

    recipe-Fresh Spring Rolls (Popiah)
    Fresh Spring Rolls (Popiah)

    A harmonious blend of vibrant ingredients and refreshing taste.

    recipe-Bao Dough Recipe
    Bao Dough Recipe

    This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!

    recipe-Kimchi Stew (Kimchi Jjigae)
    Kimchi Stew (Kimchi Jjigae)

    This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.

    More about our cookware and woks