TEAM EVENTS — NOVEMBER TO DECEMBER DATES AVAILABLE
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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Crispy Korean Prawn Kimbap

    Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.

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    Knife Skills: How to Butterfly & Roll Cut Meat

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    Black Bean Chicken Stir-Fry

    A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.

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    Hong Kong Style Stir-Fried Noodles (Chow Mein)

    These Hong Kong-style Stir-Fried Noodles are glossy, silky and packed with wok hei. Featuring crispy pan-fried egg noodles tossed with vegetables and savoury sauce, this dish delivers the perfect balance of texture—crispy edges with soft, bouncy strands.

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    Pork Vindaloo

    This Goan-style Pork Vindaloo is rich, spicy and tangy, with tender pork belly slow-cooked in a fragrant blend of toasted spices, chillies, vinegar and tamarind. Unlike the bright red takeaway version, this recipe delivers a deeper, more aromatic curry with incredible depth of flavour.

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    Hong Kong Char Siu (Cantonese Barbecue Pork)

    This Hong Kong Char Siu is a classic Cantonese roast pork with a beautifully caramelised exterior and juicy, tender centre. Pork shoulder is marinated in a rich blend of honey, hoisin sauce, soy sauces, Shaoxing wine, tomato purée and Chinese five-spice before being slow-roasted and finished over a high heat for its signature sticky glaze and lightly charred edges.

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    Quick and Easy Chop Suey

    Quick and Easy Chop Suey is a Chinese American classic built around crisp vegetables, tender marinated chicken and a silky oyster sauce gravy. This Quick and Easy Chop Suey recipe focuses on proper wok technique, layering ingredients and maintaining crunch while achieving that glossy, restaurant style finish.

    Traditionally created as a way to use up leftovers, Chop Suey is all about balance. Vegetables are lightly blanched to speed up cooking, chicken is velveted with cornflour for tenderness, and the sauce is reduced directly in the wok for a naturally thickened glaze.

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    Handmade Flat Egg Noodles

    Delicious homemade noodles perfect for stir frys and soups.
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    Vietnamese Coconut Braised Pork Ribs

    These Vietnamese Coconut Braised Pork Ribs are tender pork ribs gently braised in naturally sweet coconut water with fish sauce, oyster sauce and aromatics. The sauce reduces into a glossy, savoury-sweet glaze that caramelises beautifully around the ribs while the fresh coriander adds a final burst of flavour.

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    Five-Spice Tofu Stir Fry with Garlic Chives

    Five-Spice Tofu Stir Fry is a simple, flavour-packed dish featuring pre-marinated tofu cooked with garlic chives, shiitake mushrooms and dried shrimp. The tofu absorbs rich umami flavours while staying slightly chewy, balanced by the freshness of chives and a light savoury sauce.

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