£45.00
£60.00
£18.00
£20.00
£20.00
£15.00
£25.00
£12.00
£12.00
£16.00
Black Pepper Tofu is all about layering flavour. The tofu is marinated, coated and crisped before being wrapped in a deeply savoury sauce packed with black pepper at different stages. The result is crispy-edged tofu that softens slightly in the sauce while keeping its shape, delivering bold Cantonese-style spice and warming heat. This vegan dish proves that when flavour and texture are built properly, tofu can be just as satisfying as any meat stir fry.
Yee Sang (Yúshēng) is a colourful Chinese-style sashimi salad that has become a beloved Lunar New Year tradition in Malaysia and Singapore. This healthier version swaps the traditional sugary plum sauce for naturally sweet apple purée while retaining the symbolic ingredients that represent prosperity, abundance and long life. Crisp vegetables, sashimi-grade salmon, pomelo, homemade pickled ginger and baked wonton crisps are tossed together at the table for a joyful family feast.
This classic Cantonese Watercress in Superior Broth is a light yet deeply savoury soup built around the rich umami of salted duck egg and preserved duck egg. Fresh watercress is gently wilted into an emulsified broth flavoured with ginger, garlic, fish sauce and white pepper before being served bubbling hot in a clay pot. Nourishing, comforting and packed with flavour, it's a traditional banquet-style vegetable dish.
This Hot & Sour Sesame Pork Stir-Fry is a quick, flavour-packed dish of spicy minced pork, crunchy Chinese leaf and onions coated in a rich sesame sauce. Balanced with soy, rice vinegar and chilli oil, it's a simple weeknight stir-fry that's perfect with steamed rice.
This Lamb Rendang is rich, deeply aromatic and slow-cooked until meltingly tender. Packed with fragrant spices, toasted coconut and creamy coconut milk, it’s a comforting Indonesian curry full of intense flavour.
Ayam Goreng is a Malaysian and Indonesian-style fried chicken marinated in a fragrant spice paste, then lightly coated with cornflour and deep-fried until crisp and golden. Packed with aromatic herbs and spices, it's wonderfully juicy inside with a beautifully crunchy exterior.
Pinoy Pickled Chilli Sauce is a vibrant Filipino style condiment that delivers a powerful balance of sour, sweet, salty and spicy flavours. Inspired by traditional Filipino sawsawan dipping sauces, this quick chilli pickle combines fresh chillies, Thai shallots, ginger and garlic with rice vinegar and sugar to create a sharp, aromatic sauce that develops even more flavour over time. Perfect alongside grilled meats, crispy pork belly or barbecue dishes, this Pinoy Pickled Chilli Sauce adds heat, brightness and punch to any feast.
