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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Korean Black Bean Noodles

    Jajangmyeon is one of Korea's most iconic noodle dishes, featuring thick wheat noodles topped with a rich, savoury black bean sauce made with pork belly and vegetables. Adapted from Chinese cuisine, the dish gets its distinctive flavour by frying Korean black bean paste (chunjang) before simmering it with tender pork, cabbage, courgette and onions. Finished with fresh cucumber and sesame oil, it's a comforting favourite that's traditionally enjoyed on Korea's Black Day.

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    Pandan Leaf Chicken

    Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.

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    Crispy Prawn & Soba Noodle Salad with Rempah Dressing

    Inspired by a School of Wok Mystery Bag Cook-Off, this dish combines crispy prawns, soba noodles, crunchy kale and a fragrant Southeast Asian rempah made from lemongrass, galangal, turmeric, chilli and shallots. Finished with crispy shallots and a deep-fried soft-boiled egg, it's packed with texture and bold flavours.

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    Halloween Pumpkin Bao Buns (Chocolate Filled)

    These Halloween Pumpkin Bao Buns are soft, fluffy steamed buns shaped like pumpkins and filled with a rich, molten chocolate centre. Lightly sweet and fun to make, they’re perfect for festive baking and getting creative in the kitchen.

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    Hong Kong Bakery Style Pineapple Buns (Bo Lo Bao)

    Pineapple Buns are a classic Hong Kong bakery treat—soft, fluffy sweet buns topped with a crumbly, golden crust that resembles a pineapple. Often served warm with a slice of butter, they’re rich, nostalgic and irresistible.

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    Vietnamese Chicken Salad (Gỏi Gà)

    This Vietnamese Chicken Salad (Gỏi Gà) is a light, refreshing salad of tender poached chicken, crisp vegetables and fragrant herbs, all tossed in a vibrant nước mắm dressing. Finished with crispy shallots and roasted peanuts, it's packed with fresh, tangy flavours and makes the perfect summer meal.

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    Super Crispy Rice Paper Rolls

    These Super Crispy Rice Paper Rolls are a quick and easy alternative to traditional spring rolls, filled with stir-fried vegetables and wrapped in rice paper before being pan-fried until golden and crunchy. Served with a simple soy and black vinegar dipping sauce, they're perfect as a snack, starter or light meal.

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    Leftover Curry Noodle Soup

    Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.
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    Amazing Pork Belly & Cola Stir Fry

    This Amazing Pork Belly & Cola Stir Fry Recipe transforms humble cola into a rich, savoury glaze packed with tomato paste, dark soy and mustard. The pork belly is first poached to tighten the fat and tenderise the meat, then sliced thin and seared until crisp before being caramelised in a sticky cola reduction.

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    Crispy Duck & Pancakes

    Crispy Duck & Pancakes is a simplified take on the classic Chinese restaurant favourite, perfect for celebrations such as Chinese New Year. Instead of roasting a whole duck, this version uses duck breast for a quicker cook while still delivering that signature crispy skin, tender meat and sweet-sour balance.

    Blanching the duck first removes impurities and helps tighten the skin, allowing for finer scoring and maximum crispiness. Served with a sharp cucumber pickle and a rich plum-based drizzle, this Crispy Duck & Pancakes recipe delivers crunch, sweetness, savoury depth and a refreshing punch of sour in every bite.

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