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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Crispy Duck & Pancakes

    Crispy Duck & Pancakes is a simplified take on the classic Chinese restaurant favourite, perfect for celebrations such as Chinese New Year. Instead of roasting a whole duck, this version uses duck breast for a quicker cook while still delivering that signature crispy skin, tender meat and sweet-sour balance.

    Blanching the duck first removes impurities and helps tighten the skin, allowing for finer scoring and maximum crispiness. Served with a sharp cucumber pickle and a rich plum-based drizzle, this Crispy Duck & Pancakes recipe delivers crunch, sweetness, savoury depth and a refreshing punch of sour in every bite.

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    Szechuan Style Aubergine

    Szechuan Eggplant

    Sichuan Style Aubergine, also known as Szechuan Eggplant, is a bold, sweet and savoury vegetarian dish built around caramelised chilli bean sauce, hoisin and soy. This Sichuan Style Aubergine recipe focuses on technique, showing you how to cook aubergine so it becomes soft and meaty without turning greasy.

    Unlike many takeaway versions that rely on deep frying, this method lightly coats the aubergine in oil before searing it in a hot pan, much like cooking a steak. The result is beautifully charred edges, a tender interior and a sticky, glossy sauce that clings to every piece.

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    Healthy Chinese Fun Gor Dumplings

    Kale, Cod & Pine Nut Crystal Dumplings

    Healthy Chinese Fun Gor Dumplings are delicate crystal skinned dim sum parcels filled with vibrant greens, flaky cod and crunchy pine nuts. This Healthy Chinese Fun Gor Dumplings recipe is inspired by traditional Hong Kong crystal dumplings, using wheat starch and tapioca starch to create that signature translucent pastry.

    Fun Gor dumplings are often associated with seafood and light fillings. In this version, blanched kale and spinach are folded with cod for lean protein, while pine nuts add natural richness and texture. The key to success is blanching vegetables briefly to retain colour, using boiling water to bind the gluten free pastry and steaming gently until the wrappers turn beautifully clear.

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    Sarawak Kolo Mee

    This Sarawak Kolo Mee is a classic Malaysian street food dish featuring springy egg noodles tossed in fragrant shallot and garlic oil, then topped with savoury minced pork, char siu, Chinese greens and pickled chillies. Simple, comforting and packed with flavour in every bite.

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    Ginataang Manok (Filipino Coconut Chicken Stew)

    Ginataang Manok is a comforting Filipino coconut chicken stew made with bone-in chicken, ginger, garlic and onions simmered in rich coconut milk. Finished with tender green papaya and a touch of smoked paprika, it's a simple, homely dish that's perfect served with steamed rice.

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    Quick and Easy Mongolian Beef

    Quick and Easy Mongolian Beef is a bold, takeaway style stir fry known for its glossy caramelised sauce and tender chunks of beef. This Quick and Easy Mongolian Beef recipe follows a restaurant method of oil blanching the beef first to seal in juices, then finishing it in a bubbling soy and brown sugar glaze infused with ginger, garlic and spring onion.

    Despite its name, Mongolian Beef is widely considered a Chinese American creation. The key to its success is balancing savoury light soy with rich brown sugar, allowing the sauce to reduce to a sticky coating that wraps around every piece of beef.

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    Crispy Thai Style Fish Sauce Chicken Wings

    Crispy Thai Style Fish Sauce Chicken Wings are a dangerously addictive snack built on just a few powerful ingredients. This Crispy Thai Style Fish Sauce Chicken Wings recipe keeps things simple, using fish sauce as the main seasoning before deep frying at 180°C for perfectly golden, succulent wings. A fragrant garnish of fried shallots, palm sugar, lime leaf and chilli adds sweetness, heat and crunch to finish.

    Fish sauce is intensely savoury, so the wings only need a short marinade before frying. The key is controlling your oil temperature, cooking in batches and finishing with a quick dip of lime leaf and chilli into the hot oil to release their aroma.

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    Amazing Pork Belly & Cola Stir Fry

    This Amazing Pork Belly & Cola Stir Fry Recipe transforms humble cola into a rich, savoury glaze packed with tomato paste, dark soy and mustard. The pork belly is first poached to tighten the fat and tenderise the meat, then sliced thin and seared until crisp before being caramelised in a sticky cola reduction.

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    Simple Miso Soup

    This Simple Miso Soup is a classic Japanese comfort food made from homemade dashi infused with kombu and bonito flakes, finished with silky tofu, wakame seaweed and spring onions. Light, nourishing and packed with umami, it's a quick and authentic soup that's perfect as a starter or alongside any Japanese meal.

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    Amazing Braised Hoisin Sticky Duck

    This tamarind hoisin braised duck is a rich, homely dish inspired by Jeremy Pang’s Saturday Special with Gressingham duck, slowly simmered until tender with a naturally thickened, glossy sauce.

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