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Christmas Delivery

£60.00

BEECH ROUND CHOPPING BLOCK

All Cookware/ cookbooks last order date for Christmas delivery: 22 December 2025 Cut-off time: Orders must be placed by 12:00 midday for guaranteed pre-Christmas delivery. // Supplier Christmas closure: Closed from: 24 December 2025. Re-opening on: 29 December 2025

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£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    Recipes

    recipe-Hong Kong Fried Noodles
    Hong Kong Fried Noodles

    Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.

    recipe-Taiwanese Braised Pork with Rice
    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.

    recipe-Steamed Egg Custard Pudding
    Steamed Egg Custard Pudding

    Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat

    recipe-Saag Paneer
    Saag Paneer

    Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.

    recipe-Chinese Chive Pockets
    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives

    recipe-Massaman Lamb Curry
    Massaman Lamb Curry

    This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.

    More about our cookware and woks