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School of Wok Technique Guide
If your wok has developed rust on the inside surface, do not panic. Carbon steel woks naturally rust if left damp or not properly dried. In most cases, rust does not mean the wok is ruined. It simply needs restoring and re seasoning.
This technique guide explains how to safely remove rust and bring your wok back into working condition.
Malaysian Fried Chicken is bold, vibrant and deeply aromatic, marinated in turmeric, curry spices, coconut milk and lemongrass before being fried until golden and crisp. This AMAZING Malaysian Fried Chicken Recipe delivers juicy meat right to the bone with a fragrant spice crust and crispy fried coriander for extra texture.
Tasty Prawn Potsticker Wontons are crispy pan fried dumplings with a juicy prawn and vegetable filling, finished in a flash fried chilli hoisin glaze. This Tasty Prawn Potsticker Wontons recipe combines the crisp base of a potsticker with the soft centre of a steamed wonton, then tosses everything through crunchy beansprouts and Chinese chives for bold texture and flavour.
Learn to make Korean chicken skewers with a sweet, spicy gochujang marinade for tender, flavourful, restaurant-style results.
Cheese Buldak is a bold, spicy Korean dish made with tender chicken coated in a fiery gochujang and chilli marinade, then topped with melted mozzarella. Cooked in one pan and finished under the grill, the result is a bubbling, cheesy, intensely flavoured dish with a perfect balance of heat, sweetness and richness.
This Cantonese Roast Chicken has beautifully crisp skin, juicy meat and a glossy sweet-savoury glaze. Inspired by traditional Chinese roast meats, this simplified version delivers incredible flavour and texture at home.
