Amazing Sesame Crusted Teriyaki Salmon
Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
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Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
Warming Vietnamese Beef Stew is a deeply aromatic slow cooked dish packed with lemongrass, garlic, shallots and warming spices, gently simmered until the beef becomes melt in the mouth tender. This Warming Vietnamese Beef Stew recipe builds flavour from a fresh pounded paste, sears secondary cuts of beef for richness, then slowly braises with tomato and stock for hours until naturally thickened.
Known in Vietnam as a comforting cold weather stew, this dish reflects both French and Chinese influence, with five spice, star anise and cinnamon creating a beautifully fragrant broth. The key is slow cooking to allow the paste and spices to fully infuse the beef.
Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
This Sri Lankan Black Pork Curry is rich, peppery and deeply aromatic, with tender pork ribs slow-cooked in toasted spices, tamarind and creamy coconut sauce until meltingly soft. Bold, warming and intensely comforting.
Sichuan Street Food Noodles with Sesame & Pork
Spicy Chinese Dan Dan Noodles are one of Sichuan’s most famous street food dishes, known for their deep savoury flavour, nutty sesame base and warming chilli heat. Traditionally served from street stalls in Chengdu, these noodles combine a rich sesame paste dressing with spicy minced pork and preserved vegetables for layers of texture and umami.
The balance is key. Nutty sesame paste, savoury soy, gentle sweetness, sharp black vinegar and fragrant chilli oil create the base. On top sits caramelised pork mince with pickled Sichuan vegetable, finished with fresh greens and herbs. When mixed together, the sauce loosens with hot stock and coats every strand beautifully.
A cast iron wok is durable, retains heat exceptionally well and is perfect for slow cooking, braising and deep frying. Proper care ensures longevity, prevents rust and maintains its performance.
This Hunan Pork Belly Stir-Fry is a smoky, spicy dish featuring crisp-edged pork belly, charred green chillies and fermented black beans. Finished with black vinegar for a fragrant lift, it's a bold stir-fry that's perfect served with steamed rice.
These Vietnamese Fish Sauce Chicken Wings are irresistibly crispy, sweet, savoury and spicy. The wings are first marinated in fish sauce and white pepper, coated in cornflour and deep-fried until crisp before being tossed in a glossy fish sauce caramel with crispy fried garlic, fresh coriander and chilli. The result is one of Vietnam's most popular street food dishes, delivering bold flavour in every bite.