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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Egg Fried Rice

    Make the perfect Chinese egg fried rice with this quick recipe
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    Thai Fishcakes

    Learn to make Thai fishcakes with bouncy texture and bold flavours using our easy red curry paste recipe
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    Chicken and Broccoli Stir Fry

    In a pinch to make a quick mid-week dinner? This chicken and broccoli stir-fry is here to save the day!
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    Yasai Yaki Udon

    Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
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    Teriyaki Chicken

    A simple, classic one-wok wonder
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    Malaysian Butter Chicken

    Crunchy golden fried chicken bites with a sweet and salty sauce
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    Pork And Noodles Stir-Fry (Ants Climbing A Tree)

    This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
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    Sichuan Cumin Lamb Stir Fry

    Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
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    Biang Biang Noodles with Stir-Fried Tomato & Egg

    A classic Xi’an-style noodle dish, School of Wok style - chewy, tangy, and totally satisfying.
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    Mee Siam

    A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
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