Recipes
Cantonese Style Prawns (Soy Sauce Prawns)
Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
Chicken Biryani
A comforting and warming layered rice dish, perfect for an Autumn evening meal
Bao Dough Recipe
This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!
Crispy Prawns in Sticky Honey Sauce
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
Fresh Spring Rolls (Popiah)
A harmonious blend of vibrant ingredients and refreshing taste.
Recipe Of The Month: Chocolate Spring Rolls
A sweet little twist that takes a common appetizer to special dessert.