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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Delicious Vietnamese Pancake – Bánh Xèo

    Delicious Vietnamese Pancake, known as Bánh Xèo, is a crispy, golden turmeric rice flour pancake filled with fresh herbs, crunchy vegetables and optional prawns or pork. This Delicious Vietnamese Pancake recipe delivers the perfect balance of crisp edges and light, fluffy centre, served with a sweet, sour and savoury dipping sauce that brings everything together.

    Bánh Xèo literally means “sizzling cake,” named after the sound the batter makes when it hits a hot pan. The secret is a thin rice flour and coconut milk batter, cooked over medium heat until crisp, then folded over fresh fillings for that iconic half moon shape.

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    Katsu Sando (Japanese Pork Cutlet Sandwich)

    This Katsu Sando is a Japanese convenience store classic featuring a thick, juicy pork cutlet  coated in crispy panko breadcrumbs and layered between soft milk bread with shredded lettuce, creamy Kewpie mayonnaise and tangy tonkatsu sauce.

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    Easy Egg Drop Soup

    Easy Egg Drop Soup is a comforting Chinese classic, known in the UK as sweetcorn egg soup. This Easy Egg Drop Soup recipe combines homemade chicken stock, sweetcorn and shiitake mushrooms with silky ribbons of seasoned egg swirled gently into the broth. The result is light yet deeply savoury, with natural sweetness from the corn and beautiful wisps of egg throughout.

    The key to perfect egg drop soup is technique. The broth should be gently thickened before the egg is added, then taken off the heat so the egg forms delicate ribbons instead of scrambling.

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    Hong Kong Style Fish Balls in Chinese Curry Sauce

    Hong Kong Style Fish Balls in Chinese Curry Sauce is one of the city’s most iconic street food dishes. This Hong Kong Style Fish Balls in Chinese Curry Sauce recipe brings that vibrant roadside flavour home, combining freshly made fish balls with a rich, aromatic curry sauce infused with Madras curry powder, coconut milk and curry leaves.

    Unlike processed fish balls often found in street stalls, this version uses fresh white fish and prawns for a softer bite and natural sweetness. Finished in a glossy, lightly thickened curry sauce, the balance of spice, sweetness and savoury depth is what makes this dish unforgettable.

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    Handmade Flat Egg Noodles

    Delicious homemade noodles perfect for stir frys and soups.
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    Chinese Prawn Dumplings

    Chinese Prawn Dumplings, also known as Har Gow, are one of the most iconic dim sum dishes. Recognisable for their delicate translucent pastry and juicy prawn filling, these crystal dumplings showcase the natural sweetness of prawns wrapped in a soft yet slightly chewy gluten-free dough. Mastering Chinese Prawn Dumplings is all about balancing moisture in the filling and handling the hot-water starch dough correctly.

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    Beef Chow Mein

    This Beef Chow Mein is a smoky Cantonese noodle stir-fry with tender marinated ribeye, crisp green vegetables and egg noodles tossed together with light soy, dark soy and sesame oil. Cooked over a high heat for maximum wok hei, it's a quick and satisfying takeaway favourite.

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    Homemade Temaki Sushi (Simple Hand Rolls)

    Temaki Sushi are hand-rolled cones of crispy nori filled with soft sushi rice, fresh fish and vibrant toppings. This simple version combines seasoned rice with salmon and tuna, finished with creamy, savoury dressings for a fun and interactive way to enjoy sushi at home.

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    Marnie's Posh Potato Massaman Curry

    This vegan Massaman Curry combines crispy hasselback potatoes with a rich, creamy coconut curry sauce infused with warming spices, tamarind and roasted peanuts. Inspired by traditional Thai Massaman curry, it's comforting, fragrant and packed with layers of flavour.

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