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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Simple Chinese Black Pepper Beef Stir Fry

    Simple Chinese Black Pepper Beef Stir Fry is a classic Cantonese-style flash fry known for its bold peppery heat, silky sauce and tender strips of beef. This Simple Chinese Black Pepper Beef Stir Fry recipe follows the authentic wok method of searing the beef first, removing it, then finishing everything together in a glossy black pepper sauce.

    Black pepper beef is hugely popular in Chinese restaurants across the UK and Hong Kong. The key is high heat, quick cooking and using cornflour in the marinade to create that signature silky finish. When the sauce hits the wok, it should bubble immediately, coating the beef and vegetables in seconds.

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    Xian Bing

    Xian Bing is a traditional northern Chinese street food often described as a Chinese meat pie or pan fried dumpling pancake. These golden crispy pastries are filled with a juicy minced beef mixture flavoured with ginger, spring onion, oyster sauce and aromatic Sichuan peppercorn. The dough is simple and soft, allowing the filling to remain tender while the outside becomes beautifully crisp in the pan. This Xian Bing recipe focuses on balancing texture with flavour, delivering a crispy golden crust and a rich, savoury filling that bursts with juices when you bite into it.

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    Crispy Sweet & Sour Pork

    Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
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    Rustic Sichuan Sweet & Sour Pork

    Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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    Fresh and Easy Vietnamese Vermicelli Salad

    Fresh and Easy Vietnamese Vermicelli Salad is a light, vibrant noodle salad built around rice vermicelli, quick pickled vegetables and fragrant herbs. This Fresh and Easy Vietnamese Vermicelli Salad recipe keeps things simple and refreshing, with a sweet, sour and lightly savoury dressing that doubles as the pickling liquid.

    Inspired by classic Vietnamese bún salads, this version focuses on clean flavours, crisp textures and fresh herbs. It can be served as a side dish or a light main, perfect for warmer days.

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    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
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    Curry Beef Instant Noodles

    A super quick and easy way to soup up your instant noodles. This curried beef is to die for!
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    Hong Kong Fried Noodles

    Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
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    Steamed Scallops With Garlic And Vermicelli

    Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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