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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Har Gow (Crystal Prawn Dumplings)

    Meaty and juicy steamed prawn dumplings - a popular choice at any Dim Sum restaurant
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    Sichuan Chicken Wings

    A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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    Indonesian Chicken Curry

    Rich, creamy and aromatic chicken curry to spice up your life - this one will be sure to leave your curry cravings fully satisfied!
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    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
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    Korean Bibimbap

    Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
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    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Street Food Fried Bananas

    Crispy on the outside, creamy and sweet on the inside. What's not to love?
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    Spring Onion and Spinach Pancake

    Experiment with combining Chinese and more Mediterranean flavours in this gorgeous spring onion and spinach pancake.
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    Taiwanese Chicken Soup

    Warm your soul with this delicious soup that's packed with flavour.
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    Papaya Salad with Vermicelli Noodles

    The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
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