
Spicy Pork Bulgogi
The right amount of heat brings dish classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice, what more can we ask for?
Ingredients
- 300g pork belly sliced
- 1 white onion
The marinade
- 2 garlic cloves
- 2cm piece of ginger
- 3 tbsp Korean chilli paste
- 2 tbsp Korean chilli powder
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp mirin
- 1 tbsp sesame seeds
- Black pepper
Method
Preparation
Cooking
How To Make Spicy Pork Bulgogi
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- 300g pork belly sliced
- 1 white onion
The marinade
- 2 garlic cloves
- 2cm piece of ginger
- 3 tbsp Korean chilli paste
- 2 tbsp Korean chilli powder
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp mirin
- 1 tbsp sesame seeds
- Black pepper
Preparation
Cooking
How To Make Spicy Pork Bulgogi
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.