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school of wok

Posted on Wed 27th May 2020

Spicy Pork Bulgogi

The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice

Cuisine

Korean

Time

1 hr 20 mins

Servings

2 people

Most popular
recipe

Ingredients

  • 300g pork belly sliced
  • 1 white onion

The marinade

  • 2 garlic cloves
  • 2cm piece of ginger
  • 3 tbsp Korean chilli paste
  • 2 tbsp Korean chilli powder
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp mirin
  • 1 tbsp sesame seeds
  • Black pepper

Method

Preparation

1. Finely chop the garlic, ginger. Finely slice the onion. Combine the rest of the marinade ingredients in a medium size bowl, add the pork belly and massage the marinade into the pork and onions.

2. Marinade for at least 1 hour, or overnight for best results

Cooking

3. Heat a heavy based pan with vegetable oil, sear the pork slices 2 - 3 minutes on each side, add the onions and rest of the marinade and cook on medium heat for 8 - 10 minutes until the pork is fully cooked and onions have softened.

4. Serve with steamed rice and garnish with spring onions and sesame seeds.

Enjoy!

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How to cook Spicy Pork Bulgogi