Learn . Laugh . Eat

Malaysian Sambal

Prep: 5 mins

Cook: 5 mins

Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.


  • 20 dried chillies deseed and shopped
  • 5 Birds Eye Chillies
  • 5 candlenuts
  • 150 g shallots chopped
  • 2tsp shrimp paste


Preparation

1. Blend Ingredients in a food processor until paste formed

Cooking

2. Heat 2 tbsp vegetable oil in a wok to high heat

3. Cook the paste in the wok for 2-3 minutes

4. Keep aside to cool and place in refrigerator

5. Serve alongside any rice or noodle dish

Caution: This paste is very spicy - not for the faint hearted!

Love these flavours? See what else Malaysian cuisine has to offer at one of our Malaysian Cookery Classes.

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.



  • 20 dried chillies deseed and shopped
  • 5 Birds Eye Chillies
  • 5 candlenuts
  • 150 g shallots chopped
  • 2tsp shrimp paste


Preparation

1. Blend Ingredients in a food processor until paste formed

Cooking

2. Heat 2 tbsp vegetable oil in a wok to high heat

3. Cook the paste in the wok for 2-3 minutes

4. Keep aside to cool and place in refrigerator

5. Serve alongside any rice or noodle dish

Caution: This paste is very spicy - not for the faint hearted!

Love these flavours? See what else Malaysian cuisine has to offer at one of our Malaysian Cookery Classes.

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

instagram pinterest TABLEFLIP Youtube Icon