
Thai Beef Salad
With warm days around the corner, cool down and spice things up with this delicious aromatic Thai Beef Salad!
Ingredients
- 1 sirloin steak (roughly 225g)
- 1 tsp sesame oil
- 1 finely sliced small knob of ginger
- 1 red chilli, finely sliced
- 4 little gem lettuce hearts- leaves separated
- 50g radishes, thinly sliced
- 1/2 cucumber, dessed and thinly sliced
- 2x Spring onions, thinly sliced Handful of fresh coriander leaves, mint and thai basil
Dressing
- 3 garlic cloves, finely chopped
- 1 large chilli, finely chopped
- 2-3 tablespoons of fish sauce
- 3 tablespoons fresh lime juice (about 2 limes)
- 1 tablespoon palm sugar
Method
Preparation
Cooking
How To Make Vegetarian Wontons
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- 1 sirloin steak (roughly 225g)
- 1 tsp sesame oil
- 1 finely sliced small knob of ginger
- 1 red chilli, finely sliced
- 4 little gem lettuce hearts- leaves separated
- 50g radishes, thinly sliced
- 1/2 cucumber, dessed and thinly sliced
- 2x Spring onions, thinly sliced Handful of fresh coriander leaves, mint and thai basil
Dressing
- 3 garlic cloves, finely chopped
- 1 large chilli, finely chopped
- 2-3 tablespoons of fish sauce
- 3 tablespoons fresh lime juice (about 2 limes)
- 1 tablespoon palm sugar
Preparation
Cooking
How To Make Vegetarian Wontons
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.