Cuisine
Vietnamese
Time
2 hours
Servings
2-3 people
Ingredients:
The marinade:
For the glaze:
To serve:
Blend all the marinade ingredients together. In a mixing bowl put your pork chops, pour the marinade over, and refrigerate for 2 hours, or overnight.
For the glaze,mix ingredients on a medium heat in a wok.
On a frying pan or griddle on high heat, cook the pork chops for 3-4 minutes on each side. Add the onions from the marinade to the glaze. Baste the chops with the glaze two or three times, as you finish the them off. Then place the onions on top and leave for 1 minute. Once fully cooked, set aside.
Rest for a few minutes before serving
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