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Lassi (Indian Yoghurt Drink)

Prep: 5 mins

Cook:

Deliciously refreshing yoghurt drinks perfect to cool down on a hot summer's day

For Sweet Mango Lassi

  • 100ml natural yoghurt

  • ½ cup fresh mango

  • Pinch of cardamom

  • ½ cup ice

  • 100mls Water

  • Pandan or Sugar Syrup

For Salted Lassi

  • 100ml natural yoghurt

  • 100ml water

  • 1 teaspoon salt

  • 1.5 teaspoons roasted cumin powder

  • 6 to 7 mint leaves

For Masala Lassi

  • 100ml natural yoghurt

  • 3 to 4 green cardamoms-seeds crushed in mortar and husks removed

  • ½ teaspoon crushed black pepper

  • 1 to 2 pinches of grated nutmeg or ground nutmeg

  • 2 tablespoons flaked almonds or cashews or pistachios

  • 8-10 saffron strands (optional)

  • 5 to 6 tablespoons chopped palm sugar

  • ½ cup water

Sweet Mango Lassi

  • Get your blender out, chop up your mango, and add the ingredients in this order: First blitz the mango into a thick juice, then add the natural yoghurt. Followed by a pinch of cardamom, the ice, a little water and the pandang/ sugar syrup.

Salted Lassi

  • To make your own roasted ground cumin, dry roast cumin seeds in a small skillet or frying pan until fragrant. Then crush the seeds in a mortar and pestle, or grind finely in a spice grinder. Now get blitzing: add the yoghurt to the blender, followed by the ice. Now add your cumin, a pinch of salt and loosen it up with the water. Top with mint leaves for added freshness.

Masala Lassi

  • Add the natural yoghurt to the blender, followed by the ice, black pepper, cardamom, nutmeg, palm sugar and a little water to loosen the mixture. Now get blending. Top with flaked almonds and a few saffron strands

How To Make Lassi

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For Sweet Mango Lassi

  • 100ml natural yoghurt

  • ½ cup fresh mango

  • Pinch of cardamom

  • ½ cup ice

  • 100mls Water

  • Pandan or Sugar Syrup

For Salted Lassi

  • 100ml natural yoghurt

  • 100ml water

  • 1 teaspoon salt

  • 1.5 teaspoons roasted cumin powder

  • 6 to 7 mint leaves

For Masala Lassi

  • 100ml natural yoghurt

  • 3 to 4 green cardamoms-seeds crushed in mortar and husks removed

  • ½ teaspoon crushed black pepper

  • 1 to 2 pinches of grated nutmeg or ground nutmeg

  • 2 tablespoons flaked almonds or cashews or pistachios

  • 8-10 saffron strands (optional)

  • 5 to 6 tablespoons chopped palm sugar

  • ½ cup water


Sweet Mango Lassi

  • Get your blender out, chop up your mango, and add the ingredients in this order: First blitz the mango into a thick juice, then add the natural yoghurt. Followed by a pinch of cardamom, the ice, a little water and the pandang/ sugar syrup.

Salted Lassi

  • To make your own roasted ground cumin, dry roast cumin seeds in a small skillet or frying pan until fragrant. Then crush the seeds in a mortar and pestle, or grind finely in a spice grinder. Now get blitzing: add the yoghurt to the blender, followed by the ice. Now add your cumin, a pinch of salt and loosen it up with the water. Top with mint leaves for added freshness.

Masala Lassi

  • Add the natural yoghurt to the blender, followed by the ice, black pepper, cardamom, nutmeg, palm sugar and a little water to loosen the mixture. Now get blending. Top with flaked almonds and a few saffron strands

How To Make Lassi

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!

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