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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Pork Chop Fried Rice

    Tender, aromatic and lightly crisped pork chop with a simple egg fried rice
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    Indonesian Yellow Curry

    Chef Jeremy Pang's Indonesian Yellow Curry: Aromatic, flavorful turkey leg and cabbage in homemade curry paste. Unleash the taste of Indonesia!
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    Pork Belly Braised Noodles

    This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
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    Stir Fried Pork Belly and Kimchi

    One of the quickest and easiest mid-week dinners to make! What's better than a super simple, no nonsense stir-fry?
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      Stir Fried Five Spice Tofu with Chinese Chives

      A dish that's simple enough for a weeknight but bold enough to impress your mates.
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      Rustic Sichuan Sweet & Sour Pork

      Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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      Fish Ball & Prawn Thai Green Curry

      A fragrant, fiery Thai curry made from scratch with homemade fish balls and a vibrant green curry paste.
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      Biang Biang Noodles with Stir-Fried Tomato & Egg

      A classic Xi’an-style noodle dish, School of Wok style - chewy, tangy, and totally satisfying.
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      Beijing Saucy Noodles

      A deeply savoury, slightly sweet braised pork noodle dish with intense umami, whole spices, and a rich lardy base. This version captures the authentic, rustic flavour with a short ingredient list and deep aromatics.
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      Northern Thai Laab

      A peppery, spicy and aromatic pork salad where we embrace the “less desirable” cuts.
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      Sticky Rice Stir Fry with Chinese Sausage

      A Cantonese comfort dish full of umami and texture
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      Steak & Asparagus Stir Fry

      A quick, flavour-packed stir fry that keeps your steak tender and asparagus crisp! 🍜 This steak & asparagus stir fry is one of the fastest, tastiest dishes you can make at home.
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      Chicken Katsu Curry Burger

      Crispy, deep fried chicken and a beautifully toasted sesame bun with a really rich and unctuous katsu curry sauce.
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      Chinese Takeaway-Style Chicken Curry

      A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
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      Thai-Style Coconut Spiced Glazed Pork Ribs

      These coconut spiced pork ribs are seared to perfection and glazed in a rich palm sugar and fish sauce caramel. A knockout rib dish you’ll want to make again and again.
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      Watercress in Superior Broth

      A warming, umami-rich Cantonese-style soup packed with earthy greens and creamy, savoury egg.
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Pestle and mortar Pestle and mortar

      £35.00

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