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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Shiitake And Chive Dumplings

    Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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    Yasai Yaki Udon

    Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
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    Lamb Rendang

    An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
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    Chilli & Garlic Mussels

    Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
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      Cookery Classes in Central London

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      Stir Fried Five Spice Tofu with Chinese Chives

      A dish that's simple enough for a weeknight but bold enough to impress your mates.
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      Rustic Sichuan Sweet & Sour Pork

      Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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      Fish Ball & Prawn Thai Green Curry

      A fragrant, fiery Thai curry made from scratch with homemade fish balls and a vibrant green curry paste.
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      Biang Biang Noodles with Stir-Fried Tomato & Egg

      A classic Xi’an-style noodle dish, School of Wok style - chewy, tangy, and totally satisfying.
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      Beijing Saucy Noodles

      A deeply savoury, slightly sweet braised pork noodle dish with intense umami, whole spices, and a rich lardy base. This version captures the authentic, rustic flavour with a short ingredient list and deep aromatics.
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      Northern Thai Laab

      A peppery, spicy and aromatic pork salad where we embrace the “less desirable” cuts.
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      Sticky Rice Stir Fry with Chinese Sausage

      A Cantonese comfort dish full of umami and texture
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      Steak & Asparagus Stir Fry

      A quick, flavour-packed stir fry that keeps your steak tender and asparagus crisp! 🍜 This steak & asparagus stir fry is one of the fastest, tastiest dishes you can make at home.
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      Chicken Katsu Curry Burger

      Crispy, deep fried chicken and a beautifully toasted sesame bun with a really rich and unctuous katsu curry sauce.
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      Chinese Takeaway-Style Chicken Curry

      A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
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      Thai-Style Coconut Spiced Glazed Pork Ribs

      These coconut spiced pork ribs are seared to perfection and glazed in a rich palm sugar and fish sauce caramel. A knockout rib dish you’ll want to make again and again.
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      Watercress in Superior Broth

      A warming, umami-rich Cantonese-style soup packed with earthy greens and creamy, savoury egg.
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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