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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Crispy Pork Belly

    Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
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    Orange Chicken

    Orange chicken recipe. Chef Jeremy Pang’s version of the famous Panda Express orange chicken uses a mandarin sauce wrapped around pieces of deep-fried crispy chicken or tofu.
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    Tonkotsu Ramen

    A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles
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    Gai Pad Med Mamuang (Thai Chicken & Cashew Stir Fry)

    A delicious Thai chicken stir fry for your next fakeaway at home
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      Cookery Classes in Central London

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      Chinese-Style Scrambled Eggs

      Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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      Crispy Sweet & Sour Pork

      Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
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      Japchae

      Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!
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      Dry Fried Green Beans with Pork

      A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!
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      Korean Spicy Chicken Soup

      This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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      Sweet and Sour Fish

      Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.
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      Steamed Rice and Chicken

      Steamed rice, with chicken wings, Chinese sausage and salted duck eggs. A great option for a quick and easy mid-week meal!
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      Red Braised Chicken

      A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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      Nonya Steamed Fish

      A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
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      Taiwanese Braised Pork with Rice

      Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
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      Karaage Don

      A Japanese fried chicken rice bowl with a delicious onsen egg!
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      Shanghai Fried Noodles

      A simple, yet delicious recipe ideal for a quick midweek dinner when you haven't got much time to prepare!
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      High quality products

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Pestle and mortar Pestle and mortar

      £35.00

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