Book a Team Experience This Summer

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Black Pepper Chicken

    A super quick and easy black pepper chicken recipe, perfect for any midweek dinner!
    Read Recipe

    Purin (Japanese Custard Flan)

    A Japanese-style crème caramel, the perfect dessert for any occasion
    Read Recipe

    Authentic Mapo Tofu

    This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
    Read Recipe

    Vietnamese Lemongrass Beef Banh Mi

    Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Korean Bibimbap

      Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
      Read Recipe

      Simple Chicken and Rice

      We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
      Read Recipe

      Wasabi Stem Stir Fry

      Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
      Read Recipe

      Chicken and Broccoli Stir Fry

      In a pinch to make a quick mid-week dinner? This chicken and broccoli stir-fry is here to save the day!
      Read Recipe

      Singapore Style Ginger and Garlic Tofu

      This Singaporean style ginger & garlic tofu recipe is a great, simple and most importantly, tasty use of for your leftover ingredients!
      Read Recipe

      Black Bean Pork Belly

      This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
      Read Recipe

      Vietnamese Ginger Chicken

      A delightful blend of succulent chicken, fresh ginger, and the flavours of Vietnam. This Vietnamese ginger chicken stir-fry recipe is perfect for both beginners and seasoned cooks.
      Read Recipe

      Sweet and Sour Prawn Balls

      Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
      Read Recipe

      Korean Rolled Omelette

      Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
      Read Recipe

      Char Siu

      Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
      Read Recipe

      Crispy Noodles with Chilli Seafood Sauce

      Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.
      Read Recipe

      Beef Dumplings

      Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
      Read Recipe

      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      More about our recipes