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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Chicken Katsu Sando

    Fluffy Japanese bread, filled with delicious deep fried Katsu chicken, tonkatsu sauce and kewpie mayo. What's not to love?
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    Sesame Teriyaki Salmon

    Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
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    Lamb Rendang

    An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
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    Pad Mee Korat

    A Thai-style sweet, sour and salty pork and rice noodle stir fry
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      Cookery Classes in Central London

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      Filipino Roasted Pork Belly (Lechon Liempo)

      This Filipino Lechon Leimpo is the best pork you will ever have.
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      Hong Kong Style Spam & Egg Macaroni Soup

      Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!
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      Stuffed Squid with Dipping Sauce

      This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
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      Korean Street Toast (Gilgeori Toast)

      This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
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      Seasoned Mushroom Rice

      A healthy, one pot wonder of delicious earth mushroom rice.
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      Teriyaki Chicken

      A simple, classic one-wok wonder
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      Pandan Leaf Chicken (Gai Hor Bai Toey)

      Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
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      Fresh Spring Rolls (Popiah)

      A harmonious blend of vibrant ingredients and refreshing taste.
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      Japanese Chashu Pork

      Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
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      Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

      Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
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      Mayak Eggs ( Korean Marinated Eggs)

      Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
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      Sichuan Hot Pot

      This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

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