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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Sichuan Chicken

    Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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    Szechuan Claypot Aubergine

    A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.
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    Malaysian Inspired Laksa

    Taste the essence of Malaysian cuisine with this Malaysian-inspired Laksa. This flavorful soup recipe combines aromatic spices, creamy coconut milk, and fresh ingredients for a delightful culinary adventure.
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    Thai Mango Sticky Rice

    Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
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      Cookery Classes in Central London

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      Korean Bibimbap

      Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
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      Simple Chicken and Rice

      We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
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      Wasabi Stem Stir Fry

      Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
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      Chicken and Broccoli Stir Fry

      In a pinch to make a quick mid-week dinner? This chicken and broccoli stir-fry is here to save the day!
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      Singapore Style Ginger and Garlic Tofu

      This Singaporean style ginger & garlic tofu recipe is a great, simple and most importantly, tasty use of for your leftover ingredients!
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      Black Bean Pork Belly

      This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
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      Vietnamese Ginger Chicken

      A delightful blend of succulent chicken, fresh ginger, and the flavours of Vietnam. This Vietnamese ginger chicken stir-fry recipe is perfect for both beginners and seasoned cooks.
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      Sweet and Sour Prawn Balls

      Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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      Korean Rolled Omelette

      Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
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      Char Siu

      Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
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      Crispy Noodles with Chilli Seafood Sauce

      Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.
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      Beef Dumplings

      Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
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      High quality products

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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