Malaysian Popiah with Christmas Leftovers

Ingredients

4–6 slices streaky bacon

200g cooked roast turkey, finely sliced

2–3 roast potatoes, chopped

1 carrot, finely julienned

Handful Brussels sprouts, finely sliced

Handful lettuce leaves

2 tablespoons crispy fried shallots

2 tablespoons roasted peanuts (optional)

The Pancake Batter

120g plain flour

1 tablespoon cornflour

Pinch salt

250–300ml water

The Sauce

2 tablespoons hoisin sauce

1 tablespoon sambal chilli paste

1–2 tablespoons cranberry sauce

PREPARATION

Method

1. Cook the bacon in a frying pan over medium heat until crisp. Remove and set aside.

2. In a bowl mix plain flour, cornflour and salt. Gradually whisk in water until a thick pouring batter forms, similar to double cream.

COOKING

3. Heat a non-stick frying pan over medium heat with no oil.

4. Using a brush, spread a thin layer of batter across the pan to form a delicate pancake. Fill any gaps with extra batter.

5. Cook for 1–2 minutes until the edges lift from the pan. Remove carefully and place under a clean cloth to keep soft. Repeat until all batter is used.

6. Lay one pancake flat. Spread hoisin sauce, sambal and cranberry sauce across the centre.

7. Add lettuce, roast potatoes, turkey, carrot, Brussels sprouts and crispy bacon.

8. Sprinkle fried shallots and peanuts over the top.

9. Fold the bottom edge over the filling, tuck in the sides and roll tightly like a wrap.

10. Slice in half and serve immediately.

School of Wok Tips

• Keep cooked pancakes covered with a cloth so they stay soft and flexible.

• The batter should be thick but still pourable to create thin pancakes.

• Balance textures with crunchy vegetables and crispy toppings.

• Spread sauces first to prevent dry fillings.

FAQs

What is popiah?

Popiah is a Malaysian street food pancake wrap filled with vegetables, sauces and various proteins.

Can I use other leftovers?

Yes, roast chicken, ham or leftover vegetables work perfectly.

Do I need a non-stick pan?

It helps greatly, as the thin pancake can stick easily in a regular pan.