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    Most Popular Recipes

    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Char Siu

    Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
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    Salmon Bites In Xo Onion Sauce

    Salmon Bites in XO Sauce

    Chinese Salmon Stir Fry is a bold Cantonese style dish that pairs tender chunks of salmon with the deep umami richness of XO sauce. This Chinese Salmon Stir Fry recipe focuses on high heat wok cooking to seal the salmon quickly, keeping it juicy while coating it in a glossy seafood infused sauce.

    XO sauce, made from dried scallops, dried shrimp and chilli, brings intense savoury depth. The key to a successful Chinese Salmon Stir Fry is cooking the salmon briefly at smoking heat, removing it, then folding it back into the bubbling sauce at the end to preserve large, beautiful pieces.

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    Vietnamese Sweet & Salty Caramel Fish (Cá Kho Dừa)

    This Vietnamese Sweet & Salty Caramel Fish is a simple yet deeply flavourful dish where flaky white fish is baked in a rich caramel sauce made with coconut milk and fish sauce. Infused with Thai shallots, garlic, galangal, kaffir lime leaves and bird's eye chillies, the sauce creates the perfect balance of sweet, savoury and aromatic flavours. Served over steamed rice, it's a comforting Vietnamese family-style meal that's surprisingly easy to prepare.

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      Beef Udon

      Craving something delicious and comforting? Try our delicious Japanese Beef Udon recipe! This hearty dish features tender beef, thick udon noodles, and a savoury broth that's perfect for any meal!
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      Chicken Katsu Sando

      Fluffy Japanese bread, filled with delicious deep fried Katsu chicken, tonkatsu sauce and kewpie mayo. What's not to love?
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      Vietnamese Grilled Pork Chop

      From the streets of Vietnam, all the way to your back garden. These Vietnamese BBQ pork chops are a winner for your next barbecue!
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      Thai Omelette with Nam Prik Pao

      Thai Omelette with Nam Prik Pao is a classic Thai street-style dish featuring a light, crispy

      omelette served with a rich homemade chilli paste. The omelette is flavoured simply with fish

      sauce, spring onion and chilli, then cooked in hot oil to create crisp edges and a fluffy centre.

      The Nam Prik Pao paste adds depth with dried chillies, garlic, dried shrimp and tamarind,

      creating a sweet, savoury and spicy accompaniment.

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      Thai-Style Fried Chicken

      This Thai-Style Fried Chicken is inspired by Bangkok street food, featuring bone-in chicken coated in a deeply flavoured batter made with garlic, spring onions, coriander, black pepper and fish sauce. Fried until crisp and golden, the rice flour batter delivers a light, crunchy coating packed with aromatic Thai flavours.

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      Tomato Egg Drop Soup

      This Tomato Egg Drop Soup is a comforting Chinese home-style soup made with seared tomatoes, onions, celery and ham simmered in a light chicken broth. Thickened just enough to suspend delicate ribbons of egg, it's a simple yet satisfying soup that's perfect any time of year.

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      Pad Thai – Monsoon Valley

      Shiraz Pad Thai is a creative twist on the classic Thai street food favourite, combining the traditional sweet, sour and salty balance of Pad Thai with the rich fruitiness of Shiraz wine. Rice noodles are stir fried over intense heat with egg, tofu, pickled radish, dried shrimp and aromatics, then coated in a tamarind based sauce enriched with Shiraz. The result is a smoky, deeply savoury noodle dish where wok hei meets the bold character of Thai wine country cooking.

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      Thai Braised Pork Belly

      This Thai Braised Pork Belly is a rich, aromatic comfort dish featuring tender pork belly slowly braised in caramelised palm sugar with garlic, coriander root, warming spices and a savoury-sweet sauce. The long, gentle simmer creates meltingly soft pork with a beautifully glossy braising liquor that's perfect with steamed jasmine rice.

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      Beef Chow Mein

      Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
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      Hot and Sour Noodle Soup

      A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!

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      Seafood Fried Rice

      Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
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      Cantonese Wok Fried Prawns

      Cantonese Wok Fried Prawns are a classic seafood dish commonly found in Hong Kong style dai pai dong street kitchens. Large prawns are lightly coated in cornflour and quickly fried to seal in their natural sweetness before being tossed in a punchy Cantonese sauce made with soy sauce, ketchup and Worcestershire sauce. The result is a dry style stir fry where the sticky sauce clings to each prawn while aromatic ginger, garlic and spring onion flavour the oil.

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      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

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      School of Wok Apron(12322067) School of Wok Apron(12322067)

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