Posted on Wed 12th June 2024
Crispy Thai Omelette
A super quick, easy and delicious classic. This Thai omelette, with spicy homemade Nam Prik Pao dipping sauce is sure to blow your socks off!
Cuisine
Thai
Time
30 mins
Servings
1
![recipe](https://school-of-wok.s3.eu-west-2.amazonaws.com/recipes/show_images/f2e2fb7f2906bf36fb65148e0189dd1b.jpg)
Ingredients
- 2 eggs
- 2 spring onion
- 1 bird eye chilli
- 1 tsp fish sauce
- Salt and Rajah pepper to taste
Nam prik pao - Dipping Sauce
- 3 shallots
- 5 garlic cloves
- 6 dried red chillies
- 1 Tbsp dried shrimp x
- 3 tsp tamarind paste
- 4 tbsp fish sauce
- 2 tbsp palm sugar
To serve
- Steamed rice - Green Dragon
- Cucumber
Method
Preparation
For the omelette
Finely slice the spring onions and bird eye chilli.
In a mixing bowl, mix the eggs, fish sauce, spring onions and bird eye chilli.
For the Nam prik pao - Dipping Sauce
Roughly chop the fresh ingredients and place in a blender with the rest of the ingredients. Blitz to a smooth paste. Place 1 Tbsp oil in a wok and get it up to a medium/high heat. Fry the paste until it turns a deep red colour. Set aside.
Cooking
Heat a wok with 1 tbsp of vegetable oil once smoking hot. Pour the egg mix, let it cook for a couple of minutes before folding it. Cook for an extra minute.
Serve, with steamed rice, cucumber and the dipping sauce on the side.