Crispy Seafood Noodles is a classic Cantonese style dish featuring golden pan fried noodles topped with a fragrant seafood stir fry and savoury sauce. Egg noodles are crisped in the wok to create a crunchy base while prawns, squid and tenderstem broccoli are flash fried with ginger and spring onion. The seafood is finished in a rich oyster and chilli bean sauce broth thickened lightly with cornflour so it coats the noodles beautifully while still soaking into the crisp edges.

Spicy Beef Dumplings are juicy pan-fried dumplings filled with seasoned beef mince, ginger, garlic and spring onions. The filling is lightly perfumed with sesame oil and Sichuan peppercorns for a subtle numbing spice, then wrapped in dumpling skins and cooked until crisp on the bottom and tender through steaming. Served with a simple soy and vinegar dipping sauce, these dumplings are savoury, aromatic and deeply satisfying.

This Vegetarian Dan Dan Noodles recipe is a creamy, spicy twist on the Sichuan classic, featuring chewy wheat noodles topped with savoury crumbled tofu and preserved mustard greens in a rich sesame and chilli sauce. Finished with homemade chilli oil, toasted Sichuan peppercorns and spring onions, it's packed with bold, nutty and numbing flavours.

Ginger and Garlic Tofu is a bold, crispy stir fry dish packed with aromatic flavour and satisfying crunch. Cubes of tofu are first coated in seasoned cornflour and deep fried until golden and crisp, then quickly tossed in a fragrant sauce with ginger, garlic and spring onions. This Ginger and Garlic Tofu delivers layers of flavour from savoury soy sauce, Shaoxing wine and chilli oil, balanced with the deep umami of mushroom stir fry sauce. The result is a spicy, garlicky and irresistibly crunchy tofu dish that works perfectly as a main or a share plate.

Crunchy Vietnamese Spring Rolls are a classic Vietnamese street food snack known for their light, crispy exterior and juicy, flavourful filling. These rolls combine minced pork, wood ear mushrooms, vermicelli noodles and carrot, all wrapped in delicate rice paper before being deep fried twice for maximum crunch. The double fry technique ensures the rolls stay crisp while the inside remains tender and slightly elastic. Served with a bright and punchy nuoc cham dipping sauce, Crunchy Vietnamese Spring Rolls deliver the perfect balance of savoury, sweet, sour and spicy flavours.

An Old Chinese Favourite – Beef & Onion Stir Fry is one of those nostalgic takeaway classics that is simple, fast and incredibly satisfying. Tender rump steak is lightly marinated, flash fried for caramelised edges, then tossed with chunky onions in a glossy sweet savoury orange sauce. This An Old Chinese Favourite – Beef & Onion Stir Fry delivers that classic sizzling plate flavour with natural sweetness and deep umami balance.

This Thai Basil Prawn Stir-Fry is a fast, flavour-packed Thai classic featuring juicy prawns stir-fried with garlic, bird's eye chillies and fragrant Thai sweet basil in a savoury, sweet and spicy sauce. Ready in minutes, it's perfect served with steamed jasmine rice.

Pinoy Pickled Chilli Sauce is a vibrant Filipino style condiment that delivers a powerful balance of sour, sweet, salty and spicy flavours. Inspired by traditional Filipino sawsawan dipping sauces, this quick chilli pickle combines fresh chillies, Thai shallots, ginger and garlic with rice vinegar and sugar to create a sharp, aromatic sauce that develops even more flavour over time. Perfect alongside grilled meats, crispy pork belly or barbecue dishes, this Pinoy Pickled Chilli Sauce adds heat, brightness and punch to any feast.