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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Chinese Style Bolognese

    Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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    Seafood Chow Mein

    The best Seafood Chow Mein Recipe you will ever have!
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    Spicy Pork Bulgogi

    The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice
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    Chinese-style Fried Fish

    Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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      Cookery Classes in Central London

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      Vegetable Pakoras

      Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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      Kung Pao Cauliflower

      Kung Pao Cauliflower recipe. Chef Jeremy Pang’s easy vegan alternative to Kung Pao Chicken uses roasted, crispy cauliflower in a spicy, Kung Pao sauce.
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      Green Papaya Salad

      This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
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      Kimchi Pancakes

      A tasty savoury pancake packed full of flavour.
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      Hoisin & Chilli Aubergine

      Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
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      Korean Vegan Japchae

      A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.
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      Leftover Turkey Biryani

      Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
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      Glazed Chinese Greens with Oyster Sauce

      A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.
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      Mapo Tofu

      This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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      Leftover Christmas Turkey Stir-Fry

      An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
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      Braised Chilli Tofu

      This Korean-style braised tofu recipe is the perfect winter warmer!
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      Hong Kong Treats: Stuffed Tofu

      The thing about Hong Kong is you can find a Starbucks on most street corners, but next to it you'll also find the most amazing speciality shops selling traditional food that has been around for hundreds of years. The local dessert houses serve up dishes like Black Sesame Soup and Tau Fu Fa (silky tofu drenched in a sweet syrup) and in Sheung Wan you can get every kind of dried seafood you can imagine- scallops, oysters, shrimp, sea urchin, you name it, they've dried it.
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      High quality products

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Pestle and mortar Pestle and mortar

      £35.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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