This Baked Five Spice Chicken Rice is a simple one-pot dish with tender marinated chicken layered over fluffy rice, all cooked together until fragrant and comforting. Finished with a punchy chilli soy sauce, it’s packed with flavour in every bite.

Pancit Bihon is a classic Filipino noodle dish made with rice noodles, mixed vegetables and meats, all stir-fried in a savoury broth. Light yet hearty, it’s a staple for gatherings and celebrations.

Budae Jjigae is a bold, comforting Korean stew packed with kimchi, tofu, meats and noodles in a spicy, umami-rich broth. Born from post-war resourcefulness, it combines Korean flavours with processed meats for a unique, hearty dish.

This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.

This Jjamppong is a bold and comforting Korean noodle soup packed with prawns, mussels and clams in a rich, spicy broth infused with gochugaru, aromatics and seafood stock. Served with chewy wheat noodles, it's warming, savoury and full of deep umami flavour.

This Peking-style Shredded Pork is tender, juicy and coated in a rich sweet-savoury hoisin glaze. Quick to cook and full of flavour, it’s perfect served with pancakes, rice or fresh vegetables.

This Yunnan-Style Spicy Mashed Potatoes is a rustic Chinese side dish made with steamed potatoes roughly mashed and stir-fried with garlic, spring onions, pickled mustard greens, fennel and Sichuan peppercorns. Finished with chilli oil, it's packed with layers of aromatic spice and texture.

These Sweet & Sour Chicken Balls are a British takeaway classic—crispy, airy batter wrapped around juicy chicken, tossed in a glossy sweet and tangy sauce. Light, crunchy and nostalgic.

This Cantonese Roast Chicken has beautifully crisp skin, juicy meat and a glossy sweet-savoury glaze. Inspired by traditional Chinese roast meats, this simplified version delivers incredible flavour and texture at home.

This Special Egg Fried Rice is a traditional Cantonese-style fried rice that uses an old-school technique of coating every grain of cooked rice in beaten egg before stir-frying. Combined with prawns, Chinese barbecue chicken (char siu), colourful vegetables and finished with sesame oil, the result is beautifully separate, golden grains packed with flavour in every bite.

These Thai Drunken Noodles are smoky, spicy and packed with bold savoury flavour. Stir-fried over high heat with chicken, chilli, noodles and fragrant Thai basil, this classic street food dish is the ultimate quick comfort meal.