Posted on 12th Jul 2025

Ginger Garlic Tofu Stir-Fry

Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?

Cuisine

Chinese

Time

15 mins

Servings

2 people

Ingredients

1 block extra firm silken tofu
Half a white onion
2 Spring onions
2 garlic cloves
Thumb and a half of ginger
Half a green pepper
1 bowl of seasoned corn flour

The Sauce

1/2 tablespoon mushrooms stir fry sauce
1 tablespoon light soy sauce
1 1/2 tablespoon of rice wine
1 teaspoon of chilli oil

Method

PREPARATION

Take the tofu from its packaging and place into a plate, cut the tofu into 3cm cubes. Add to a bowl of seasoned corn flour. Gently cover the blocks with the corn flour. Finely chop the garlic and ginger. Cut the spring onions into 2cm chunks. Mix the sauce ingredients and set aside.

COOKING

Using a little of the oil, heat the wok to a very high heat and add the tofu. Stir fry the tofu until brown. Once crispy, take it out of the wok and set aside. Add the ginger, garlic and spring onions to the wok and cook for 2-3 minutes on a low heat, then pump it up to a higher heat to crisp them up at the end. Now add the sauce and allow to bubble through. Add the tofu back and fry until the tofu is glistening and the vegetables are fully cooked.