Join our 5 day Asian Masterclass

Posted on Wed 7th February 2024

Korean Rolled Omelette

Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!




10 mins



Most popular Latest


  • 3 eggs
  • 1 spring onion
  • 1 carrot
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Grated cheese



Finely slice the spring onion. Grate cheese of choice. Finely dice the carrot. 

Break the eggs onto a mixing bowl, mix in the spring onion and carrot. Season with salt and pepper. 


Heat a medium size pan over medium heat. Add in the oil and bring it to a slight smoke. 

Ensure that the oil is evenly dispersed and immediately pour in the egg mixture.

Let cook for 5 seconds, add the grated cheese then use a spatula or wooden spoon to start pulling in the edges of the omelet and pouring the uncooked egg mixture out to the edges to cook.

Use a spatula to carefully roll up the omelet. 

Once rolled remove it to a plate and slice into 1cm sliced across the length of the omelette and serve.

How to cook Korean Rolled Omelette