This Spicy Stir-Fried Cucumber is a quick Sichuan-inspired side dish where crisp cucumber is flash-fried with ginger, garlic, spring onions and dried chillies before being coated in a sweet, sour and spicy sauce. The brief cooking time keeps the cucumber juicy while allowing it to absorb the bold aromatic flavours.
This Pork Belly Braised E-Fu Noodles is a comforting one-wok meal featuring tender pork belly, earthy mixed mushrooms and silky E-Fu noodles braised in a rich savoury sauce. Perfect for colder days, it's packed with deep umami flavour and makes an easy family dinner.
This Singapore-Style Ginger & Garlic Tofu is a simple yet flavour-packed vegetarian stir-fry featuring firm tofu slowly cooked in a rich aromatic paste of ginger, garlic and spring onions. Inspired by the famous Singaporean ginger sauce served with Hainanese chicken, the tofu absorbs every bit of the fragrant oil, creating a comforting dish that's perfect with steamed rice.
Crispy Lattice Bottom Dumplings
Amazing Duck & Hoisin Gyoza combine crispy duck breast with sweet hoisin sauce and classic dumpling technique to create the ultimate pan-fried dumpling. This Amazing Duck & Hoisin Gyoza recipe uses pre-cooked crispy duck, finely chopped and marinated with oyster sauce, sweet chilli and sesame oil for a rich, juicy filling.
Finished with a signature crispy lattice base, these gyoza are pan fried until golden, then steamed to cook the pastry through before forming a delicate, crackling dumpling skirt. The result is crisp underneath, tender on top and packed with savoury duck flavour.
These Teriyaki Chicken Noodles are a quick and easy midweek stir-fry with tender chicken thighs, crisp vegetables and springy noodles coated in a homemade teriyaki sauce. Finished over a high heat for plenty of wok hei, it's a simple family favourite that's ready in minutes.
This Cantonese-style Stir-Fried Pork in Oyster Sauce uses hand-minced pork shoulder for a more rustic texture and deeper flavour. Stir-fried with ginger, garlic and spring onion, then coated in a rich oyster sauce glaze, it's simple home cooking at its best.
Thai Beef Coconut Curry Soup is a rich Northern Thai inspired noodle soup similar to Khao Soi. Slow cooked beef simmers in a fragrant red curry broth made with chillies, lemongrass, galangal and coconut milk. Over several hours the beef becomes tender and the curry develops deep layers of flavour, balancing spice, sweetness and savoury fish sauce. Served with noodles, pickled vegetables and crispy fried noodles, this dish delivers both comforting warmth and complex Thai aromatics.
Shaking Beef Salad is a vibrant Vietnamese dish where tender chunks of beef are quickly seared in a hot wok and tossed to create a rich caramelised crust. The name comes from the cooking method where the wok is shaken to coat the beef evenly while keeping the centre juicy. Served over fresh watercress with cucumber and tomato, the dish balances savoury, sweet and tangy flavours with a refreshing crunch.
This Beef Udon Noodle Soup is a light yet deeply savoury Japanese noodle dish featuring thick udon noodles in a delicate dashi broth, topped with tender slices of sirloin simmered in sake, mirin and soy sauce. Quick to prepare and full of umami, it's an ideal weeknight dinner.
This Chicken Katsu Sando is a Japanese convenience store classic featuring crispy panko-coated chicken breast layered with finely shredded cabbage, creamy Japanese mayonnaise and tangy tonkatsu sauce between thick slices of fluffy milk bread. Crispy, juicy and incredibly satisfying, it's the ultimate Japanese sandwich.
Thai Omelette with Nam Prik Pao is a classic Thai street-style dish featuring a light, crispy
omelette served with a rich homemade chilli paste. The omelette is flavoured simply with fish
sauce, spring onion and chilli, then cooked in hot oil to create crisp edges and a fluffy centre.
The Nam Prik Pao paste adds depth with dried chillies, garlic, dried shrimp and tamarind,
creating a sweet, savoury and spicy accompaniment.
This Thai-Style Fried Chicken is inspired by Bangkok street food, featuring bone-in chicken coated in a deeply flavoured batter made with garlic, spring onions, coriander, black pepper and fish sauce. Fried until crisp and golden, the rice flour batter delivers a light, crunchy coating packed with aromatic Thai flavours.
This Tomato Egg Drop Soup is a comforting Chinese home-style soup made with seared tomatoes, onions, celery and ham simmered in a light chicken broth. Thickened just enough to suspend delicate ribbons of egg, it's a simple yet satisfying soup that's perfect any time of year.
