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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Jiaozi Chinese Dumplings

    Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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    Japanese Chicken and Egg Rice (Oyakodon)

    This Japanese Chicken and Egg Rice, or Oyakodon, is a comforting one-bowl meal featuring tender chicken, softly set eggs and sweet onions simmered in a light dashi broth. Served over steaming Japanese rice, it’s simple, warming and packed with delicate savoury flavour.

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    Taiwanese Beef Noodle Soup

    This Taiwanese Beef Noodle Soup is rich, aromatic and deeply comforting, with slow-braised beef simmered in a fragrant spiced broth. Served with noodles, greens and punchy toppings, it’s a true classic packed with bold flavour.

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    Chinese Braised Oxtail

    An Oxtail Feast with Red Wine and Chinese Spice is a luxurious slow braised dish perfect for celebration cooking. Inspired by the deep flavours of Macau, this recipe blends classic Chinese whole spices with a Western style mirepoix base and rich red wine. The result is tender oxtail that falls from the bone in a glossy, aromatic braising sauce layered with soy, rock sugar and warming spice.

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      Cookery Classes in Central London

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      Lechon Liempo

      Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!

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      Indonesian Sweetcorn Fritters

      The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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      Korean Pulled Pork Burgers with Kimchi Coleslaw

      These Korean Pulled Pork Burgers are packed with slow-cooked, melt-in-the-mouth pork shoulder marinated in a sweet and savoury pear-based sauce, then piled into toasted brioche buns with a tangy kimchi coleslaw. Finished with crispy fried onions, they're the ultimate Asian-inspired burger.

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      Thai Coconut Chicken Soup (Tom Kha Gai)

      Tom Kha Gai is a fragrant Thai coconut soup infused with galangal, lemongrass and lime leaves. Creamy, tangy and gently spicy, it’s a comforting yet refreshing dish perfect for a light meal.

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      Mei Chum Siu Chow

      This is a stir fry that is perfect for the leftover ingredients in your pantry.
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      Classic Chinese Crispy Prawns

      Classic Chinese Crispy Prawns are a deep-fried favourite known for their ultra-light, crunchy batter and glossy honey soy glaze. The prawns are coated in a delicate cornflour batter made with cold soda water to create maximum crispness, then quickly tossed in a sticky honey sauce that balances sweet, savoury and aromatic flavours. Finished with sesame seeds and spring onion, these Classic Chinese Crispy Prawns deliver that unmistakable takeaway crunch with a School of Wok technique.

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      Soto Ayam (Indonesian Chicken Soup)

      Soto Ayam is a comforting Indonesian chicken soup featuring a fragrant spice paste, homemade chicken broth and tender shredded chicken served with egg noodles, rice vermicelli, fresh vegetables and crispy fried mung bean noodles. Rich with turmeric, lemongrass, galangal and warming spices, it's a deeply aromatic soup that's perfect for chilly evenings.

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      Crispy Pork Belly Roll (Filipino Lechon Liempo)

      This Crispy Pork Belly Roll is succulent and aromatic, stuffed with garlic, lemongrass and herbs, then slow roasted until tender before finishing with an ultra-crispy crackling. A perfect balance of juicy meat and crunchy skin.

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      Hong Kong Style Spam & Egg Macaroni Soup

      This Hong Kong café classic is a comforting breakfast dish featuring macaroni in a light chicken broth, topped with crispy fried spam and a golden fried egg. Simple yet satisfying, it’s a perfect example of cha chaan teng fusion cuisine.

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      Stuffed Squid with Lemongrass Dipping Sauce

      This Stuffed Squid is filled with a fragrant mixture of pork, prawns, herbs and glass noodles, then gently steamed before being finished on a hot griddle for a smoky char. Served with a bright lemongrass and lime dipping sauce, it's an impressive Southeast Asian-inspired seafood dish.

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      Korean Street Food Toast

      Korean Street Food Toast, often known as Ggilbeori Toast, is one of the most iconic Korean breakfast sandwiches. This Korean Street Food Toast recipe layers buttery toasted milk bread with a cabbage and egg omelette, melted cheese, sugar, ketchup and mayo for that unmistakable sweet and savoury flavour combination.

      Sold by street vendors across Korea, this sandwich is known for its fluffy bread, crisp edges, creamy centre and a surprising sprinkle of sugar that balances the savoury egg and cabbage. It is fast, affordable and incredibly satisfying.

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      Seasoned Mushroom Rice

      A healthy, one pot wonder of delicious earth mushroom rice.
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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