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Posted on Wed 17th July 2024

Beef Udon

Craving something delicious and comforting? Try our delicious Japanese Beef Udon recipe! This hearty dish features tender beef, thick udon noodles, and a savoury broth that's perfect for any meal!

Cuisine

Japanese

Time

30 mins

Servings

2

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recipe

Ingredients

  • 200g Udon noodles

Stir Fry 

  • 200g beef (rib eye or sirloin)
  • 3 spring onions
  • neutral oil 

 

Broth

  • 1 tbspAmoy  light soy sauce
  • 1 tsp sake
  • 2 tbsp Hamadaya dashi stock
  • 1 tsp caster sugar
  • 500 ml water 

 

Deglazing Liquid/ Sauces

  • 1/2 cup of Hamadaya dashi stock
  • 1 tsp sake
  • 2 Tablespoons Amoy soy sauce
  • 2 Tablespoons Hamadaya mirin
  • Pinch of sugar 

 

  • 2 spring onions for garnish
  • Shichimi togarashi (optional)

Method

Preparation

 

Finely slice the beef, and spring onions. 

Cooking

Start by making the broth. In a saucepan with boiling water, add the dashi powder and simmer for a couple of minutes. Add the mirin, sake, soy sauce, and sugar. Dissolve the sugar and simmer for 3-4 minutes. 

 

For the beef, on a wok or frying pan on medium heat, add the vegetable oil. Start by adding the spring onions, cook for 2-3 minutes, followed by the thinly sliced beef. Once the beef has browned, add the deglazing liquid/sauces and braise for a further 2-3 minutes.

To serve, heat the noodles as per the package instructions. In a bowl lade a spoonful of the the broth, followed by the noodles and topped with beef, spring onions and shichimi togarashi

How to cook Beef Udon