Sichuan BBQ Chicken Wings
A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.
This Amazing Thai Green Curry Recipe delivers the perfect balance of creamy, salty, sweet and hot. Built from a freshly pounded green curry paste, enriched with split coconut cream and finished with Thai sweet basil, this dish captures the true aroma of authentic Thai cooking.
Chinese Garlic & Egg Fried Rice is one of the fundamental building blocks of Cantonese home cooking. This Chinese Garlic & Egg Fried Rice recipe focuses on two essentials: properly chilled rice and high heat wok control. By making a simple garlic infused oil first and cooking each ingredient in sequence, you achieve separate grains, light egg ribbons and that signature smoky wok flavour.
The key to great fried rice is cold, day old rice. Fresh rice contains too much moisture and will clump together. Once chilled overnight, the grains firm up and separate easily when stir fried at high heat.
Crunchy Vietnamese Spring Rolls are a classic Vietnamese street food snack known for their light, crispy exterior and juicy, flavourful filling. These rolls combine minced pork, wood ear mushrooms, vermicelli noodles and carrot, all wrapped in delicate rice paper before being deep fried twice for maximum crunch. The double fry technique ensures the rolls stay crisp while the inside remains tender and slightly elastic. Served with a bright and punchy nuoc cham dipping sauce, Crunchy Vietnamese Spring Rolls deliver the perfect balance of savoury, sweet, sour and spicy flavours.
An Old Chinese Favourite – Beef & Onion Stir Fry is one of those nostalgic takeaway classics that is simple, fast and incredibly satisfying. Tender rump steak is lightly marinated, flash fried for caramelised edges, then tossed with chunky onions in a glossy sweet savoury orange sauce. This An Old Chinese Favourite – Beef & Onion Stir Fry delivers that classic sizzling plate flavour with natural sweetness and deep umami balance.
This Thai Basil Prawn Stir-Fry is a fast, flavour-packed Thai classic featuring juicy prawns stir-fried with garlic, bird's eye chillies and fragrant Thai sweet basil in a savoury, sweet and spicy sauce. Ready in minutes, it's perfect served with steamed jasmine rice.
Pinoy Pickled Chilli Sauce is a vibrant Filipino style condiment that delivers a powerful balance of sour, sweet, salty and spicy flavours. Inspired by traditional Filipino sawsawan dipping sauces, this quick chilli pickle combines fresh chillies, Thai shallots, ginger and garlic with rice vinegar and sugar to create a sharp, aromatic sauce that develops even more flavour over time. Perfect alongside grilled meats, crispy pork belly or barbecue dishes, this Pinoy Pickled Chilli Sauce adds heat, brightness and punch to any feast.
Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
These Korean Pulled Pork Burgers are packed with slow-cooked, melt-in-the-mouth pork shoulder marinated in a sweet and savoury pear-based sauce, then piled into toasted brioche buns with a tangy kimchi coleslaw. Finished with crispy fried onions, they're the ultimate Asian-inspired burger.
Tom Kha Gai is a fragrant Thai coconut soup infused with galangal, lemongrass and lime leaves. Creamy, tangy and gently spicy, it’s a comforting yet refreshing dish perfect for a light meal.
Classic Chinese Crispy Prawns are a deep-fried favourite known for their ultra-light, crunchy batter and glossy honey soy glaze. The prawns are coated in a delicate cornflour batter made with cold soda water to create maximum crispness, then quickly tossed in a sticky honey sauce that balances sweet, savoury and aromatic flavours. Finished with sesame seeds and spring onion, these Classic Chinese Crispy Prawns deliver that unmistakable takeaway crunch with a School of Wok technique.
