Cuisine
Japanese
Time
2 hours
Servings
2-3 people
Finely chop the garlic, ginger, chillis, spring onion and coriander and place in a mixing bowl. Add the liquid ingredients and stir until combined.
Wrap a small handful of the enoki mushrooms and a stalk of asparagus with the thin slices of rib-eye. Repeat until you have used all of your ingredients. Marinade the wraps with the Ultimate BBQ marinade and let them rest for a few hours.
Place the wraps onto a hot bbq (roughly 200-220 celsius/400-425 F) for 2 minutes each side until they have a nice char. Then, serve up!
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Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
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