Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.

Super Simple Pak Choi with Oyster Sauce is a classic Chinese restaurant style side dish where crisp blanched greens are finished with sizzling ginger oil and served with a rich savoury sauce. This Super Simple Pak Choi with Oyster Sauce recipe focuses on precise blanching, keeping the stems slightly translucent and the leaves vibrant green before finishing with hot oil for aroma and shine.

This is how Chinese greens are prepared in many restaurants. Quick blanching, no overcooking, then a final glaze of oil and sauce for balance alongside rice and meat dishes.

Sichuan Spicy Tofu with Minced Pork

Chinese Mapo Tofu is a bold and fiery Sichuan classic, known for its silky tofu, richly spiced minced pork and signature numbing heat from Sichuan peppercorns. This Chinese Mapo Tofu recipe follows the traditional layering method, building flavour from fermented black beans, chilli bean sauce and aromatics before gently braising delicate tofu in a deeply savoury red sauce.

Mapo Tofu originates from Sichuan province and is famous for its “mala” profile, meaning spicy and numbing. The key is cooking the pork and spices first to create a powerful base, then folding the tofu in gently at the very end so it holds its shape while absorbing flavour.

Braised Chilli Tofu is a simple Korean-inspired home-cooked dish that’s all about gentle heat, mellow spice and deep savoury flavour. Firm tofu is pan-fried until golden to seal in moisture, then slowly braised in a sweet, spicy soy-based sauce infused with gochugaru and garlic. The result is tofu that’s soft inside, lightly crisp outside and completely soaked in a rich chilli broth – perfect with steamed rice to mop up every last drop.

This Vietnamese Sweet & Salty Caramel Fish is a simple yet deeply flavourful dish where flaky white fish is baked in a rich caramel sauce made with coconut milk and fish sauce. Infused with Thai shallots, garlic, galangal, kaffir lime leaves and bird's eye chillies, the sauce creates the perfect balance of sweet, savoury and aromatic flavours. Served over steamed rice, it's a comforting Vietnamese family-style meal that's surprisingly easy to prepare.

These Vietnamese Fried Fish Cakes (Chả Cá Chiên) are crisp on the outside, tender and springy inside, with the characteristic bouncy texture that defines Southeast Asian fish cakes. Made with a blend of mackerel, white fish and squid, they're flavoured with spring onions, garlic, fish sauce and sesame oil before being pan-fried until golden and served with a bright, tangy nước chấm dipping sauce.

Satay Bihoon is a Malaysian street food favourite featuring delicate rice vermicelli drenched in a rich, savoury peanut satay sauce. This AMAZING Rice Noodles with Peanut Sauce recipe layers aromatics, shrimp paste, tamarind and palm sugar to create a deep, balanced sauce that is slightly sweet, lightly sour and beautifully nutty.

Chinese Fried Fish with Soy Sauce is a beautifully simple dish that highlights crisp skin, flaky white fish and a fragrant ginger, garlic and spring onion sauce. The fish is lightly seasoned, dusted with cornflour and shallow fried until golden and crisp, then finished with a savoury soy glaze that carries a gentle sweetness. This Chinese Fried Fish with Soy Sauce is all about restraint, timing and letting the fish shine.

Pan-Fried Tod Mun with Green Bean Crunch

Spicy Thai Style Fish Cakes, known as Tod Mun in Thailand, are a popular street food snack made from blended seafood, fragrant herbs and kaffir lime leaf. These Spicy Thai Style Fish Cakes combine white fish, prawns and squid for a naturally sweet, bouncy texture, finished with finely sliced green beans for signature crunch.

The secret to authentic Thai fish cakes is drying the seafood thoroughly before blending. Removing excess moisture creates a firm paste that fries to a crisp golden exterior while staying soft and springy inside. Pan frying gives you a lighter finish while still delivering that satisfying caramelised crust.