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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Hoisin & Chilli Aubergine

    Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
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    Pork and Prawn Wontons in Homemade Sichuan Chilli Oil

    Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?
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    Duck & Hoisin Gyoza

    These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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    Shaking Beef Salad

    This episode of School of Wok on Tour, we went to visit The Watercress Company so learn all about the growing, and harvesting of fresh watercress and cook up a delicious shaking beef salad!
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      Cookery Classes in Central London

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      Peanut Butter French Toast

      This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
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      Hong Kong Style Egg Tarts Recipe

      Delicious custard tarts found in bakeries across Hong Kong.
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      Sichuan Boiled Beef

      Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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      Okonomiyaki

      A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.
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      Curry Puffs

      Super flaky homemade pastry stuffed with a fragrant curried potato and chicken filling
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      Malaysian Fried Chicken

      Tasty and succulent fried chicken drumsticks in a spiced coconut marinade
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      Vegan Bibimbap

      Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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      Cheung Fun (Rice Noodles Rolls)

      Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.
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      Katsudon (Japenese Pork Bowl)

      The ultimate bowl of comfort food - with crispy pork cutlet, soft eggs, a sweet dashi sauce and sticky sushi rice.
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      Lamb Rogan Josh

      Warming lamb curry, the perfect comfort food for cold rainy days.
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      Matcha Mille Crepe Cake

      A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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      Sichuan Noodle Soup with Handmade Noodles

      Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Pestle and mortar Pestle and mortar

      £35.00

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