
Char Kway Teow
Though literally translated as ‘stir-fried rice cake strips’, this flavourful noodle dish is the definition of delicious Southeast Asian comfort food.
Ingredients
- 500g kway teow noodles – flat rice noodles – Hor Fun
- 6 large shelled and deveined prawns
- 1 cup bean sprouts
- Handful Chinese Chives (cut into 4 cm lengths)
- 1 spring onion
- 1 tbsp finely chopped garlic
- 2 eggs
Sauce
- 1 tsp sambal or Chili paste to taste
- 2 tbsp Kecap Manis (Sweet Soy Sauce)
- 100ml chicken stock
- a pinch of salt
- 3 tbsp cooking oil
Method
Preparation
BUILD YOUR WOK CLOCK: place your eggs at 12 o’clock, then arrange the Chinese chives, prawns, bean sprouts, noodles and sauce bowls and lastly your spring onion clockwise around your plate.
Cooking
How To Make Easy Char Kway Teow
Jeremy makes one of his favourite Malaysian street food dishes: Char Kway Teow! - Check it out!
- 500g kway teow noodles – flat rice noodles – Hor Fun
- 6 large shelled and deveined prawns
- 1 cup bean sprouts
- Handful Chinese Chives (cut into 4 cm lengths)
- 1 spring onion
- 1 tbsp finely chopped garlic
- 2 eggs
Sauce
- 1 tsp sambal or Chili paste to taste
- 2 tbsp Kecap Manis (Sweet Soy Sauce)
- 100ml chicken stock
- a pinch of salt
- 3 tbsp cooking oil
Preparation
BUILD YOUR WOK CLOCK: place your eggs at 12 o’clock, then arrange the Chinese chives, prawns, bean sprouts, noodles and sauce bowls and lastly your spring onion clockwise around your plate.
Cooking
How To Make Easy Char Kway Teow
Jeremy makes one of his favourite Malaysian street food dishes: Char Kway Teow! - Check it out!