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school of wok

Posted on Thu 8th April 2021

Rice Noodles With Peanut Sauce

A tasty fusion noodle dish from the hawker centres of Singapore

Cuisine

Singaporean

Time

1 hr 10 mins

Servings

2 people

Most popular
recipe

Ingredients

  • 3-4 large prawns

  • 5 cleaned baby squid

  • 6 fried tofu pok pieces

  • 5-6 lime leaves

  • 2 leaves sweetheart cabbage or green cabbage

  • 1 green chilli

  • 150g thin rice vermicelli

The Satay Sauce Base

  • 10 Thai shallots / 2 red onions

  • 1 bulb garlic

  • 50g galangal

  • 1 lemongrass stalk

  • 4-5 large red chillies

  • 5-6 lime leaves

  • 1 tsp belacan (dried shrimp paste)

  • handful candlenuts / macadamia nuts / cashews

  • 400g crushed roasted salted peanuts

The Satay Sauce Liquid

  • 3 tbsp tamarind concentrate

  • 1L hot water

  • 1 tbsp palm sugar

  • 4-5 tbsp kecap manis

Method

Preparation

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Cooking

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How to cook Rice Noodles With Peanut Sauce