
Leftover Christmas Turkey Stir-Fry
An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
Ingredients
250g leftover sliced roast turkey
1 small red bell pepper
½ large onion
1 School of Wok Spicy Sichuan Stir-Fry Kit (including marinade, spice mix and sauce)
Method
_This recipe follows the method of School of Wok’s brand-new Spicy Sichuan Stir-Fry Kit! Available at Tesco and Waitrose.
Preparation
Cooking
How To Make Turkey Stir Fry
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250g leftover sliced roast turkey
1 small red bell pepper
½ large onion
1 School of Wok Spicy Sichuan Stir-Fry Kit (including marinade, spice mix and sauce)
_This recipe follows the method of School of Wok’s brand-new Spicy Sichuan Stir-Fry Kit! Available at Tesco and Waitrose.
Preparation
Cooking
How To Make Turkey Stir Fry
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.