0
Email
General Enquires
Cuisine
Chinese
Time
15 mins
Servings
2 people people
250g leftover sliced roast turkey
1 small red bell pepper
½ large onion
1 School of Wok Spicy Sichuan Stir-Fry Kit (including marinade, spice mix and sauce)
.
£20.00
£50.00
£32.00
£27.00
£29.00
£25.00
£62.50
£55.00
£18.00
£48.00
£60.00
£30.00
£15.00
Out of stock
£16.00
£40.00
£45.00
£27.50
£22.00
£90.00
£12.00
Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
12 Spaces Left
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice, Thai Mango Sticky Rice
9 Spaces Left
7 Spaces Left
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice
Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
10 Spaces Left
Menu: Mak Kimchi: Cut cabbage kimchi, Kimchi jjigae: Kimchi stew, Gyeran jjangajji: Soy marinated eggs, Hobak namul: Stir fried courgettes with chilli, Dak gotchi: Soy glazed chicken skewers
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
6 Spaces Left