Cuisine
Chinese
Time
15 mins
Servings
2 people people
250g leftover sliced roast turkey
1 small red bell pepper
½ large onion
1 School of Wok Spicy Sichuan Stir-Fry Kit (including marinade, spice mix and sauce)
.
.
Menu: Beef Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls, Prawn & Green Mango Salad
12 Spaces Left
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
12 Spaces Left
Menu: Vietnamese pink mango and prawn salad served with prawn crackers.
Sesame and yuzu beef skewers, and pork ribs in lemongrass and chilli.
Served the Vietnamese way with lettuce, fresh herbs, pickled carrots and daikon, and the quintessential nước mắm chấm (Vietnamese fish dipping sauce).
1 Spaces Left
Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
6 Spaces Left
Menu: Thai Crying beef with Roasted Rice Powder, Homemade Rice Cracker with Nasi Goreng and Chicken Satay, Mango Sticky Rice
12 Spaces Left
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice
1 Spaces Left
Menu: Crispy Pork Belly, 'Lor Mai Fan' Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
7 Spaces Left
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
12 Spaces Left
Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice, Thai Mango Sticky Rice
12 Spaces Left
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
3 Spaces Left
