Posted on Fri 21st December 2018
Leftover Christmas Turkey Stir-Fry
An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
Cuisine
Chinese
Time
15 mins
Servings
2 people
Ingredients
-
250g leftover sliced roast turkey
-
1 small red bell pepper
-
½ large onion
-
1 School of Wok Spicy Sichuan Stir-Fry Kit (including marinade, spice mix and sauce)
Method
Preparation
.
Cooking
.
Explore our award-winning cookware range today!
How to cook Leftover Christmas Turkey Stir-Fry
Check out our Cooking Classes
Chinese Banquet (3hr)
£115.00Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
9 Spaces Left
Understanding the Wok (3hr)
£115.00Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
4 Spaces Left
Chinese Cooking Class (Online)
£25.00Menu: Sweet & Sour Chicken, Hong Kong Noodles
60 Spaces Left
Introduction to Thai Cuisine (3hr)
£115.00Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
4 Spaces Left
Indian Cooking Class with Author Radhika Howarth
£115.00Menu: Atho noodles from India and Myanmar, Rajma Curry, Dahi tamatar chicken - Indian style chicken cooked with yoghurt, Goan style Fish Caldin curry.
6 Spaces Left
Introduction to Korean Cuisine (3hr)
£115.00Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
12 Spaces Left
Chinese Cookery Masterclass with Kwoklyn Wan
£145.00Menu: Minced Lamb and Aubergine Noodles - represents Longevity. Stuffed Fried Tofu - represents Prosperity. Sweet Vinegar Ribs - represents Indulgence.
13 Spaces Left
Vegetarian Korean Cooking (3hr)
£115.00Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
6 Spaces Left