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Thai Fish Cakes

Prep: 30 Mins

Cook: 15 MIns

Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!


  • 150g squid, prepped
  • 150g white fish fillet
  • 100g deshelled and deveined prawns
  • 50g Green beans
  • ½ bunch of coriander
  • 1 Birdseye chilli
  • 1 lemon grass
  • 3 kaffir lime leaves
  • 1 zest of lime
  • Salt & pepper to taste
  • 1 tbsp corn flour


The Fish Mix

1. Finely chop the chillies & green beans

2. Slice the white fish fillet, squid and prawns into medium size pieces. Keep the squid tentacles separate

3. Pat the fish and squid dry with kitchen towel

4. Remove the outer leaves of lemon grass and finely chop the heart of lemon grass

5. Place the lemongrass, chilli, coriander, limes leaves and lime zest in a food processor and churn until all finely chopped

6. Add the prawns, fish and squid to the processor and churn until a smooth paste is formed

7. Add the tentacles and pulse one last time

8. Remove from processor and place into a large mixing bowl

9. Mix in 1 heaped tbsp corn flour and the green beans

10. Separate into small balls and press down to form a patty

Cooking

11. Deep fry patties at 180°C until golden brown or pan fry on medium heat for the healthier option

How To Make Thai Fish Cakes

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  • 150g squid, prepped
  • 150g white fish fillet
  • 100g deshelled and deveined prawns
  • 50g Green beans
  • ½ bunch of coriander
  • 1 Birdseye chilli
  • 1 lemon grass
  • 3 kaffir lime leaves
  • 1 zest of lime
  • Salt & pepper to taste
  • 1 tbsp corn flour


The Fish Mix

1. Finely chop the chillies & green beans

2. Slice the white fish fillet, squid and prawns into medium size pieces. Keep the squid tentacles separate

3. Pat the fish and squid dry with kitchen towel

4. Remove the outer leaves of lemon grass and finely chop the heart of lemon grass

5. Place the lemongrass, chilli, coriander, limes leaves and lime zest in a food processor and churn until all finely chopped

6. Add the prawns, fish and squid to the processor and churn until a smooth paste is formed

7. Add the tentacles and pulse one last time

8. Remove from processor and place into a large mixing bowl

9. Mix in 1 heaped tbsp corn flour and the green beans

10. Separate into small balls and press down to form a patty

Cooking

11. Deep fry patties at 180°C until golden brown or pan fry on medium heat for the healthier option

How To Make Thai Fish Cakes

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

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