Thai Fish Cakes
Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!
Ingredients
150g squid, prepped
150g white fish fillet
100g deshelled and deveined prawns
50g Green beans
½ bunch of coriander
1 Birdseye chilli
1 lemon grass
3 kaffir lime leaves
1 zest of lime
Salt & pepper to taste
1 tbsp corn flour
Method
Preparation
The Fish Mix
Finely chop the chillies & green beans
Slice the white fish fillet, squid and prawns into medium size pieces. Keep the squid tentacles separate
Pat the fish and squid dry with kitchen towel
Remove the outer leaves of lemon grass and finely chop the heart of lemon grass
Place the lemongrass, chilli, coriander, limes leaves and lime zest in a food processor and churn until all finely chopped
Add the prawns, fish and squid to the processor and churn until a smooth paste is formed
Add the tentacles and pulse one last time
Remove from processor and place into a large mixing bowl
Mix in 1 heaped tbsp corn flour and the green beans
Separate into small balls and press down to form a patty
Cooking
Deep fry patties at 180°C until golden brown or pan fry on medium heat for the healthier option
150g squid, prepped
150g white fish fillet
100g deshelled and deveined prawns
50g Green beans
½ bunch of coriander
1 Birdseye chilli
1 lemon grass
3 kaffir lime leaves
1 zest of lime
Salt & pepper to taste
1 tbsp corn flour
Preparation
The Fish Mix
Finely chop the chillies & green beans
Slice the white fish fillet, squid and prawns into medium size pieces. Keep the squid tentacles separate
Pat the fish and squid dry with kitchen towel
Remove the outer leaves of lemon grass and finely chop the heart of lemon grass
Place the lemongrass, chilli, coriander, limes leaves and lime zest in a food processor and churn until all finely chopped
Add the prawns, fish and squid to the processor and churn until a smooth paste is formed
Add the tentacles and pulse one last time
Remove from processor and place into a large mixing bowl
Mix in 1 heaped tbsp corn flour and the green beans
Separate into small balls and press down to form a patty
Cooking
Deep fry patties at 180°C until golden brown or pan fry on medium heat for the healthier option