
Thai Fish Cakes
Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!
Ingredients
- 150g squid, prepped
- 150g white fish fillet
- 100g deshelled and deveined prawns
- 50g Green beans
- ½ bunch of coriander
- 1 Birdseye chilli
- 1 lemon grass
- 3 kaffir lime leaves
- 1 zest of lime
- Salt & pepper to taste
- 1 tbsp corn flour
Method
Preparation
Cooking
How To Make Thai Fish Cakes
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- 150g squid, prepped
- 150g white fish fillet
- 100g deshelled and deveined prawns
- 50g Green beans
- ½ bunch of coriander
- 1 Birdseye chilli
- 1 lemon grass
- 3 kaffir lime leaves
- 1 zest of lime
- Salt & pepper to taste
- 1 tbsp corn flour
Preparation
Cooking
How To Make Thai Fish Cakes
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.