Sichuan Hot Pot is a classic Chinese communal meal featuring a deeply flavoured broth infused with chilli bean paste, Sichuan peppercorns and aromatic spices. Guests cook their own meats, vegetables and noodles at the table before dipping them into personalised sauces for the ultimate interactive feast.

Chicken Bulgogi is a quick and flavourful Korean dish where tender chicken is marinated in a sweet, savoury and lightly spicy sauce, then cooked over high heat to achieve a smoky, caramelised finish. Served with a refreshing radish salad and crisp lettuce wraps, it creates a perfect balance of bold and fresh flavours.

Tendon Tempura Rice Bowl is a classic Japanese comfort dish featuring crispy tempura vegetables and prawns served over soft steamed rice with a light savoury soy drizzle. This Tendon Tempura Rice Bowl focuses on texture, combining airy tempura batter with crunchy vegetables like lotus root and sweet potato alongside perfectly fried prawns. The crisp tempura sits on a bed of fluffy Japanese rice and is finished with a delicate soy, mirin and dashi sauce that enhances the natural sweetness of the seafood and vegetables.

This Singapore Chicken Curry is a rich, fragrant curry made with bone-in chicken, potatoes and carrots simmered in a homemade spice paste with coconut milk and evaporated milk. Packed with warming spices, curry leaves and lemongrass, it's a comforting dish that's perfect served with steamed rice or crusty bread.

Xian Bing is a traditional northern Chinese street food often described as a Chinese meat pie or pan fried dumpling pancake. These golden crispy pastries are filled with a juicy minced beef mixture flavoured with ginger, spring onion, oyster sauce and aromatic Sichuan peppercorn. The dough is simple and soft, allowing the filling to remain tender while the outside becomes beautifully crisp in the pan. This Xian Bing recipe focuses on balancing texture with flavour, delivering a crispy golden crust and a rich, savoury filling that bursts with juices when you bite into it.

Cheese Buldak is a bold, spicy Korean dish made with tender chicken coated in a fiery gochujang and chilli marinade, then topped with melted mozzarella. Cooked in one pan and finished under the grill, the result is a bubbling, cheesy, intensely flavoured dish with a perfect balance of heat, sweetness and richness.

This Baked Five Spice Chicken Rice is a simple one-pot dish with tender marinated chicken layered over fluffy rice, all cooked together until fragrant and comforting. Finished with a punchy chilli soy sauce, it’s packed with flavour in every bite.

Pancit Bihon is a classic Filipino noodle dish made with rice noodles, mixed vegetables and meats, all stir-fried in a savoury broth. Light yet hearty, it’s a staple for gatherings and celebrations.

Budae Jjigae is a bold, comforting Korean stew packed with kimchi, tofu, meats and noodles in a spicy, umami-rich broth. Born from post-war resourcefulness, it combines Korean flavours with processed meats for a unique, hearty dish.

This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.

This Jjamppong is a bold and comforting Korean noodle soup packed with prawns, mussels and clams in a rich, spicy broth infused with gochugaru, aromatics and seafood stock. Served with chewy wheat noodles, it's warming, savoury and full of deep umami flavour.

This Peking-style Shredded Pork is tender, juicy and coated in a rich sweet-savoury hoisin glaze. Quick to cook and full of flavour, it’s perfect served with pancakes, rice or fresh vegetables.