
Pan-fried Turnip Cake
Turnip cake, a staple in Dim Sum restaurants. This pan fried version produces a cake that is crispy on the outside and soft inside.
Ingredients
- 300g turnip or mooli, finely grated
- 2 dried Chinese mushrooms (soaked overnight)
- 1 tsp rock sugar
- 10g ginger, finely chopped
- 1 tsp salt (or to taste)
- Pepper to taste
- 2 tbsp vegetable oil
Flour mix
- 50g rice flour
- 30g corn flour
- 300ml water
Method
Cooking
How To Make Chinese Turnip Cake
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- 300g turnip or mooli, finely grated
- 2 dried Chinese mushrooms (soaked overnight)
- 1 tsp rock sugar
- 10g ginger, finely chopped
- 1 tsp salt (or to taste)
- Pepper to taste
- 2 tbsp vegetable oil
Flour mix
- 50g rice flour
- 30g corn flour
- 300ml water
Cooking
How To Make Chinese Turnip Cake
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.