
Green Papaya Salad
This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
Ingredients
- 2 Tablespoons peanuts
- 10 red bird’s eye chillies/ 2 large red chillies
- 5 small (or 2-3 large) garlic cloves
- 1 ½ tablespoons palm sugar
- 2 yard-long beans (Chinese long beans), cut into 2.5cm (1 inch pieces)
- 4 cherry tomatoes, sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons nam pla (Thai fish sauce)
- ½ medium green papaya, peeled and shredded
- 1 carrot shredded
- 2 tablespoons dried shrimp
Method
Cooking
Serving
How To Make Papaya Salad
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- 2 Tablespoons peanuts
- 10 red bird’s eye chillies/ 2 large red chillies
- 5 small (or 2-3 large) garlic cloves
- 1 ½ tablespoons palm sugar
- 2 yard-long beans (Chinese long beans), cut into 2.5cm (1 inch pieces)
- 4 cherry tomatoes, sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons nam pla (Thai fish sauce)
- ½ medium green papaya, peeled and shredded
- 1 carrot shredded
- 2 tablespoons dried shrimp
Cooking
Serving
How To Make Papaya Salad
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.