Posted on Fri 2nd August 2019
Hoisin & Chilli Aubergine
Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
Cuisine
Chinese
Time
30 mins
Servings
2 people
Ingredients
- 1 whole aubergine
The Paste
- 2 tbsp hoisin sauce
- 2 tbsp gochujang
- 2 tbsp rice wine
The Sauce
- 4-5 tbsp ultimate BBQ marinade
Method
Preparation
1. Slice the aubergine in half and score deeply into the inside flesh of the aubergine.
2. Mix ‘The Paste’ together and spread over the scored flesh of each half.
3. Pour ‘The Sauce’ over the top
Cooking
4. Create a foil ‘boat’ and place the aubergine skin side down in the boat. Grill on a medium - high heat for roughly 10-15 minutes on the BBQ with the lid closed to cook through
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How to cook Hoisin & Chilli Aubergine
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