Cuisine
Chinese
Time
30 mins
Servings
2 people people
1. Slice the aubergine in half and score deeply into the inside flesh of the aubergine.
2. Mix ‘The Paste’ together and spread over the scored flesh of each half.
3. Pour ‘The Sauce’ over the top
4. Create a foil ‘boat’ and place the aubergine skin side down in the boat. Grill on a medium - high heat for roughly 10-15 minutes on the BBQ with the lid closed to cook through