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Posted on Fri 2nd August 2019

Hoisin & Chilli Aubergine

Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade

Cuisine

Chinese

Time

30 mins

Servings

2 people

Most popular
recipe

Ingredients

  • 1 whole aubergine

The Paste

  • 2 tbsp hoisin sauce
  • 2 tbsp gochujang
  • 2 tbsp rice wine

The Sauce

Method

Preparation

1. Slice the aubergine in half and score deeply into the inside flesh of the aubergine.

2. Mix ‘The Paste’ together and spread over the scored flesh of each half.

3. Pour ‘The Sauce’ over the top

Cooking

4. Create a foil ‘boat’ and place the aubergine skin side down in the boat. Grill on a medium - high heat for roughly 10-15 minutes on the BBQ with the lid closed to cook through

How to cook Hoisin & Chilli Aubergine