Cuisine
Chinese
Time
1 hr 10 mins
Servings
4 people people
1. Finely chop the garlic, ginger, chilli, spring onion and coriander and place in a mixing bowl or jug.
2. Add the mustard, light and dark soy, rice vinegar, sugar and sesame oil and stir well.
3. Cover and let the flavour combine for at least 1 hour, or overnight for best results and flavour.