Learn . Laugh . Eat

Ultimate BBQ marinade, sauce or glaze

Prep:

Cook:

Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing

  • 2 Birdseye chillies

  • a thumb-size piece of ginger

  • 4 garlic cloves

-10 sprigs coriander leaves

  • 2 spring onions

  • 2 teaspoons English mustard

  • 10 tablespoons light soy sauce

  • 4 tablespoons dark soy sauce

  • 2 tablespoons rice vinegar

  • 3 tablespoons sugar

  • 2 teaspoons sesame oil

Finely chop the garlic, ginger, chilli, spring onion and coriander and place in a mixing bowl or jug. Then add the mustard, light and dark soy, rice vinegar, sugar and sesame oil and stir well. Cover and let the flavour combine for at least 1 hour, or overnight for best results and flavour.


  • 2 Birdseye chillies

  • a thumb-size piece of ginger

  • 4 garlic cloves

-10 sprigs coriander leaves

  • 2 spring onions

  • 2 teaspoons English mustard

  • 10 tablespoons light soy sauce

  • 4 tablespoons dark soy sauce

  • 2 tablespoons rice vinegar

  • 3 tablespoons sugar

  • 2 teaspoons sesame oil


Finely chop the garlic, ginger, chilli, spring onion and coriander and place in a mixing bowl or jug. Then add the mustard, light and dark soy, rice vinegar, sugar and sesame oil and stir well. Cover and let the flavour combine for at least 1 hour, or overnight for best results and flavour.

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