Learn . Laugh . Eat

Ultimate BBQ marinade, sauce or glaze

Prep:

Cook:

Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing

  • 2 Birdseye chillies

  • a thumb-size piece of ginger

  • 4 garlic cloves

-10 sprigs coriander leaves

  • 2 spring onions

  • 2 teaspoons English mustard

  • 10 tablespoons light soy sauce

  • 4 tablespoons dark soy sauce

  • 2 tablespoons rice vinegar

  • 3 tablespoons sugar

  • 2 teaspoons sesame oil

Finely chop the garlic, ginger, chilli, spring onion and coriander and place in a mixing bowl or jug. Then add the mustard, light and dark soy, rice vinegar, sugar and sesame oil and stir well. Cover and let the flavour combine for at least 1 hour, or overnight for best results and flavour.

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  • 2 Birdseye chillies

  • a thumb-size piece of ginger

  • 4 garlic cloves

-10 sprigs coriander leaves

  • 2 spring onions

  • 2 teaspoons English mustard

  • 10 tablespoons light soy sauce

  • 4 tablespoons dark soy sauce

  • 2 tablespoons rice vinegar

  • 3 tablespoons sugar

  • 2 teaspoons sesame oil


Finely chop the garlic, ginger, chilli, spring onion and coriander and place in a mixing bowl or jug. Then add the mustard, light and dark soy, rice vinegar, sugar and sesame oil and stir well. Cover and let the flavour combine for at least 1 hour, or overnight for best results and flavour.

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

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