Posted on Thu 18th July 2019
Ultimate Bbq Marinade, Sauce Or Glaze
Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
Cuisine
Chinese
Time
1 hr 10 mins
Servings
4 people
Ingredients
- 2 Birdseye chillies
- a thumb-size piece of ginger
- 4 garlic cloves
- 10 sprigs coriander leaves
- 2 spring onions
- 2 teaspoons English mustard
- 10 tablespoons light soy sauce
- 4 tablespoons dark soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons sugar
- 2 teaspoons sesame oil
Method
Preparation
1. Finely chop the garlic, ginger, chilli, spring onion and coriander and place in a mixing bowl or jug.
2. Add the mustard, light and dark soy, rice vinegar, sugar and sesame oil and stir well.
Cooking
3. Cover and let the flavour combine for at least 1 hour, or overnight for best results and flavour.