Ultimate BBQ marinade, sauce or glaze
Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
Ingredients
2 Birdseye chillies
a thumb-size piece of ginger
4 garlic cloves
-10 sprigs coriander leaves
2 spring onions
2 teaspoons English mustard
10 tablespoons light soy sauce
4 tablespoons dark soy sauce
2 tablespoons rice vinegar
3 tablespoons sugar
2 teaspoons sesame oil
Method
Finely chop the garlic, ginger, chilli, spring onion and coriander and place in a mixing bowl or jug. Then add the mustard, light and dark soy, rice vinegar, sugar and sesame oil and stir well. Cover and let the flavour combine for at least 1 hour, or overnight for best results and flavour.
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2 Birdseye chillies
a thumb-size piece of ginger
4 garlic cloves
-10 sprigs coriander leaves
2 spring onions
2 teaspoons English mustard
10 tablespoons light soy sauce
4 tablespoons dark soy sauce
2 tablespoons rice vinegar
3 tablespoons sugar
2 teaspoons sesame oil
Finely chop the garlic, ginger, chilli, spring onion and coriander and place in a mixing bowl or jug. Then add the mustard, light and dark soy, rice vinegar, sugar and sesame oil and stir well. Cover and let the flavour combine for at least 1 hour, or overnight for best results and flavour.
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.