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Saag Paneer

Prep: 10 Mins

Cook: 15 Mins

Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.

  • 500g spinach

  • 300g paneer, cut in cubes.

  • ½ onion, finely chopped

  • 3 garlic cloves, finely chopped

  • A thumb size piece of finely chopped ginger

  • 1 green chilli, finely chopped

  • A handful of coriander, finely chopped

  • 1 tablespoon vegetable oil

The Spices

  • ½ tsp turmeric powder

  • 1 tsp garam masala

  • 2 tsp coriander powder

  • 1 tsp cumin powder

  • ½ tsp chilli powder (or Paprika)

  • 1 tsp cumin seeds

  • Add one tablespoon of oil into a frying over medium heat. Add the paneer cubes and cook for 2-4 minutes until golden brown. Set aside.

  • Using a saucepan on medium heat, add the chopped onions and cook for 4-5 minutes until soft and translucent, add the ginger and garlic next and cook for 2 more minutes. Add the spices starting with the whole cumin seeds, let it cook for an extra couple of minutes until the spices start releasing their aromas.

  • Add the spinach a little bit at a time and cook for 3-4 minutes until the spinach has reduced its size to less than half, season with salt, add the chilli and coriander and continue to cook for an extra 4 minutes to integrate all the flavours. Finally add the paneer cubes, mix everything together and serve.

How To Make Saag Paneer

INSPIRED BY OUR TIPS AND RECIPES?

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  • 500g spinach

  • 300g paneer, cut in cubes.

  • ½ onion, finely chopped

  • 3 garlic cloves, finely chopped

  • A thumb size piece of finely chopped ginger

  • 1 green chilli, finely chopped

  • A handful of coriander, finely chopped

  • 1 tablespoon vegetable oil

The Spices

  • ½ tsp turmeric powder

  • 1 tsp garam masala

  • 2 tsp coriander powder

  • 1 tsp cumin powder

  • ½ tsp chilli powder (or Paprika)

  • 1 tsp cumin seeds


  • Add one tablespoon of oil into a frying over medium heat. Add the paneer cubes and cook for 2-4 minutes until golden brown. Set aside.

  • Using a saucepan on medium heat, add the chopped onions and cook for 4-5 minutes until soft and translucent, add the ginger and garlic next and cook for 2 more minutes. Add the spices starting with the whole cumin seeds, let it cook for an extra couple of minutes until the spices start releasing their aromas.

  • Add the spinach a little bit at a time and cook for 3-4 minutes until the spinach has reduced its size to less than half, season with salt, add the chilli and coriander and continue to cook for an extra 4 minutes to integrate all the flavours. Finally add the paneer cubes, mix everything together and serve.

How To Make Saag Paneer

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!

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