Saag Paneer

500g spinach, washed and finely shredded
250g paneer, diced
1 onion, diced
20g ginger, finely chopped
3 garlic cloves, finely chopped
1 green chilli, finely sliced
Large handful fresh coriander, roughly chopped
1½ tablespoons vegetable oil

The Spices
1 teaspoon cumin seeds
1 teaspoon ground cumin
2 teaspoons ground coriander
1 teaspoon garam masala
½ teaspoon turmeric
½ teaspoon chilli powder
Salt, to taste

PREPARATION

1. Finely shred the spinach, then prepare the onion, garlic, ginger, chilli and coriander.

COOKING

1. Heat a little oil in a frying pan over a medium heat and cook the paneer until golden on all sides, then set aside.
2. Heat the remaining oil in a saucepan and soften the onion for 4–5 minutes until translucent.
3. Add the garlic and ginger, cooking for another minute until fragrant.
4. Stir in the cumin seeds and toast briefly before adding the remaining ground spices.
5. Cook the spices for a few seconds until aromatic.
6. Add the spinach a handful at a time, allowing it to wilt before adding more.
7. Season with salt, then stir through the green chilli and fresh coriander.
8. Simmer gently for 5 minutes, allowing the spinach to soften and the flavours to combine.
9. Taste and adjust the seasoning if needed.
10. Fold the browned paneer into the spinach mixture and heat through gently.
11. Serve immediately with steamed rice, naan or alongside your favourite curry.

School of Wok Tips

• Wash spinach thoroughly as it often holds plenty of grit.
• Brown the paneer first to give it a firmer texture and richer flavour.
• Add the spinach gradually—it looks like a lot but wilts down quickly.
• For a smoother sauce, blend the cooked spinach before adding the paneer.

FAQs

Can I make this vegan?
Yes, replace the paneer with firm tofu for a delicious vegan alternative.

Can I use frozen spinach?
Yes, thaw and squeeze out as much excess water as possible before cooking.

What should I serve with Saag Paneer?
It's delicious with basmati rice, naan, roti or as a side dish alongside your favourite curry.