
Shiitake And Chive Dumplings
Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
Ingredients
- 225g plain flour
- 130–150ml hot water
- vegetable oil, for frying
The Filling
- 50g rice vermicelli noodles
- a handful of coriander
- 1 spring onion
- a thumb-size piece of ginger
- 1 garlic clove
- 5 shiitake mushrooms, soaked and drained
- 200g Chinese chives or garlic shoots
- 5 pak choi leaves
- 1 leaf of Chinese leaf cabbage
The Marinade
- 1 tablespoon light soy sauce
- ¼ teaspoon black pepper
- ¼ teaspoon granulated sugar
- 2 teaspoons sesame oil
- ½ tablespoon cornflour
The Dipping Sauce
- 4 tablespoons light soy sauce
- 4 tablespoons Chinkiang black rice vinegar
- a thumb-size piece of ginger, finely sliced
Method
Preparation
Cooking
How To Make Shiitake And Chive Dumplings
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- 225g plain flour
- 130–150ml hot water
- vegetable oil, for frying
The Filling
- 50g rice vermicelli noodles
- a handful of coriander
- 1 spring onion
- a thumb-size piece of ginger
- 1 garlic clove
- 5 shiitake mushrooms, soaked and drained
- 200g Chinese chives or garlic shoots
- 5 pak choi leaves
- 1 leaf of Chinese leaf cabbage
The Marinade
- 1 tablespoon light soy sauce
- ¼ teaspoon black pepper
- ¼ teaspoon granulated sugar
- 2 teaspoons sesame oil
- ½ tablespoon cornflour
The Dipping Sauce
- 4 tablespoons light soy sauce
- 4 tablespoons Chinkiang black rice vinegar
- a thumb-size piece of ginger, finely sliced
Preparation
Cooking
How To Make Shiitake And Chive Dumplings
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.