
Chinese Style BBQ Ribs
Slow cooked, sticky and delicious BBQ Ribs from chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
Ingredients
- 4 garlic cloves
- a large knob of ginger
- 30 spare ribs
- 4 tablespoons tomato ketchup
- 4 tablespoons hoisin sauce
- 4 tablespoons granulated sugar
- 2 tablespoons dark soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon oyster sauce
- ½ spring onion, finely chopped, to garnish
Method
The Preparation
The Cooking
How To Make Hoisin and Cola Ribs
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- 4 garlic cloves
- a large knob of ginger
- 30 spare ribs
- 4 tablespoons tomato ketchup
- 4 tablespoons hoisin sauce
- 4 tablespoons granulated sugar
- 2 tablespoons dark soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon oyster sauce
- ½ spring onion, finely chopped, to garnish
The Preparation
The Cooking
How To Make Hoisin and Cola Ribs
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.