Cuisine
Thai
Time
10 mins
Servings
2 people
Finely slice the garlic and bird’s-eye chillies . Finely chop the garlic.
Mix the sauce ingredients in a small bowl or ramekin.
Heat the vegetable oil in a wok until smoking-hot. Add the garlic, and fry for 1-2 minutes. Add the prawns and stir-fry for 2 minutes.
Add the chillies and the sauce. Stir-fry for another minute and add chicken stock. Let it cook for 2 -3 minutes. Add the basil, and stir-fry until wilted.
Serve with steamed rice.
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