
Chinese Style Bolognese
Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
Ingredients
- 500g minced pork, approx. 10% fat
- 150g oyster mushrooms, roughly torn apart
- 4 spring onions, finely chopped
- 3 cloves garlic, finely chopped
- 1 tablespoon vegetable oil
- ½ red pepper, roughly diced
- 200g dried egg noodles (2-3 nests of noodles)
- 2 teaspoons cornflour
- 2 tablespoons coriander, chopped
- 1 teaspoon sesame oil
The Sauce
- 1 teaspoon chilli bean sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon brown sugar
- 200ml Tsingtao beer
- 200ml chicken stock
- ¼ teaspoon salt
Method
Preparation
Cooking
Serving
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- 500g minced pork, approx. 10% fat
- 150g oyster mushrooms, roughly torn apart
- 4 spring onions, finely chopped
- 3 cloves garlic, finely chopped
- 1 tablespoon vegetable oil
- ½ red pepper, roughly diced
- 200g dried egg noodles (2-3 nests of noodles)
- 2 teaspoons cornflour
- 2 tablespoons coriander, chopped
- 1 teaspoon sesame oil
The Sauce
- 1 teaspoon chilli bean sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon brown sugar
- 200ml Tsingtao beer
- 200ml chicken stock
- ¼ teaspoon salt
Preparation
Cooking
Serving
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.