Thai Green Curry is one of the most iconic Thai dishes, known for its vibrant colour, aromatic herbs and perfectly balanced flavours. Fresh green chillies, lemongrass, galangal and lime combine to create a fragrant curry paste that forms the base of the dish. In this version, delicate fish balls and prawns simmer in a rich coconut curry with Thai aubergines and fresh basil, creating a dish that is complex yet harmonious with sweet, salty, spicy and herbal notes.

Biang Biang Noodles are thick, hand-pulled Chinese noodles known for their chewy texture and dramatic “belt-like” shape. In this version, they are served with a comforting egg and tomato topping and finished with a sizzling hot oil pour over garlic and chilli. The combination of chewy noodles, sweet-sour tomatoes and aromatic oil creates a deeply satisfying dish.

This Northern Thai Laab is a peppery, smoky and aromatic pork salad that celebrates traditional nose-to-tail cooking. Unlike the more familiar lime-based laab, this northern version uses a fragrant spice paste of toasted chillies, galangal, shallots and peppers, combined with minced pork, liver and intestine for a rich and deeply savoury dish.

This Sticky Rice Stir-Fry with Chinese Sausage is a classic Cantonese celebratory dish made with steamed glutinous rice stir-fried with Chinese sausage, dried seafood, shiitake mushrooms and aromatics. Rich, savoury and packed with umami, it's traditionally enjoyed during festivals and family gatherings.

This quick stir-fry pairs tender slices of ribeye steak with crisp asparagus in a rich oyster, mustard and Shaoxing sauce. Cooked over high heat, it's a simple weeknight meal that delivers maximum flavour while keeping the beef beautifully succulent.

Crispy deep fried chicken katsu layered inside a toasted sesame bun and drenched in a rich, thick Japanese curry sauce. This Chicken Katsu Curry Burger takes the essence of classic katsu curry and transforms it into an indulgent fusion burger. Crunchy panko chicken, sweet apple-infused curry sauce and sharp pickles come together for the ultimate crispy, saucy bite.

Capture the magic of your favourite British Chinese takeaway at home with this classic chicken curry and egg fried rice. Rich, slightly sweet and gently spiced, this nostalgic dish combines tender velveted chicken, a smooth curry sauce with a hint of banana sweetness, and fluffy golden egg fried rice. It is comfort food at its finest.

This classic Cantonese Watercress in Superior Broth is a light yet deeply savoury soup built around the rich umami of salted duck egg and preserved duck egg. Fresh watercress is gently wilted into an emulsified broth flavoured with ginger, garlic, fish sauce and white pepper before being served bubbling hot in a clay pot. Nourishing, comforting and packed with flavour, it's a traditional banquet-style vegetable dish.

This Sizzling Salmon Belly Clay Pot is a fragrant Cantonese clay pot dish with crispy pan-fried salmon belly layered over golden ginger, garlic, shallots and spring onions. Finished with Shaoxing rice wine and light soy sauce, it's rich, aromatic and perfect served with steamed rice.

This Hunan Pork Belly Stir-Fry is a smoky, spicy dish featuring crisp-edged pork belly, charred green chillies and fermented black beans. Finished with black vinegar for a fragrant lift, it's a bold stir-fry that's perfect served with steamed rice.