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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Curried Fish Balls

    This much loved street food classic will take you back to the streets of Hong Kong
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    Northern Thai Pork Curry

    A punchy, earthy, and aromatic Northern Thai curry, made from scratch with freshly toasted spices, lime leaves, and melt-in-the-mouth pork belly.
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    Beef Brisket Noodle Soup

    Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
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    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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      Cookery Classes in Central London

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      Cashew Chicken

      A true classic, this stir-fry is sure to be a winner every time!
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      Dan Dan Noodles with Tofu

      Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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      Ginger Garlic Tofu Stir-Fry

      Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
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      Sushi Rice Bowl

      A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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      Crunchy Vietnamese Spring Rolls

      Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
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      Beef and Onion Stir Fry

      Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.
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      Thai Basil Prawns

      Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
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      Sour Chilli Sauce

      The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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      Marinaded Rib Eye and Enoki Rolls

      The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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      Indonesian Sweetcorn Fritters

      The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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      Korean Pulled Pork Burgers with Kimchi Coleslaw!

      Irresistible Asian-style pulled pork burgers, perfect for your next party!
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      Thai Coconut Soup Tom Kha Gai

      Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

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