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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Nasi Lemak

    Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
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    Char Kway Teow

    Though literally translated as ‘stir-fried rice cake strips’, this flavourful noodle dish is the definition of delicious Southeast Asian comfort food.
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    Lamb Rendang

    An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
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    Crispy Korean Seafood Pancake

    A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.
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      Cookery Classes in Central London

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      Cashew Chicken

      A true classic, this stir-fry is sure to be a winner every time!
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      Dan Dan Noodles with Tofu

      Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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      Ginger Garlic Tofu Stir-Fry

      Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
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      Sushi Rice Bowl

      A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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      Crunchy Vietnamese Spring Rolls

      Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
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      Beef and Onion Stir Fry

      Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.
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      Thai Basil Prawns

      Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
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      Sour Chilli Sauce

      The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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      Marinaded Rib Eye and Enoki Rolls

      The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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      Indonesian Sweetcorn Fritters

      The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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      Korean Pulled Pork Burgers with Kimchi Coleslaw!

      Irresistible Asian-style pulled pork burgers, perfect for your next party!
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      Thai Coconut Soup Tom Kha Gai

      Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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