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Miso Butter Corn Ribs

Prep:

Cook:

Sweet, moreish and sticky corn ribs

  • 3 corn on the cob

The Miso Butter

  • ½ tbsp light soy sauce

  • 1 tbsp red miso paste

  • 1 tbsp honey

  • 2 tbsp mirin

  • 4 tbsp butter

  • Slice the corn on the cob length ways in quarters using a very sharp knife.

  • Boil the corn on the cob ribs for 10 minutes.

  • Combine the miso butter ingredients in a pan over a medium heat and melt.

  • Coat the corn on the cob with the miso butter glaze then place under the grill on a high heat for 5 minutes to char. Serve


  • 3 corn on the cob

The Miso Butter

  • ½ tbsp light soy sauce

  • 1 tbsp red miso paste

  • 1 tbsp honey

  • 2 tbsp mirin

  • 4 tbsp butter


  • Slice the corn on the cob length ways in quarters using a very sharp knife.

  • Boil the corn on the cob ribs for 10 minutes.

  • Combine the miso butter ingredients in a pan over a medium heat and melt.

  • Coat the corn on the cob with the miso butter glaze then place under the grill on a high heat for 5 minutes to char. Serve

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