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school of wok

Posted on Tue 4th January 2022

Miso Butter Corn Ribs

Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.

Cuisine

Japanese

Time

15 min

Servings

3 people

Most popular
recipe

Ingredients

  • 3 corn on the cob

The Miso Butter

  • ½ tbsp light soy sauce
  • 1 tbsp red miso paste
  • 1 tbsp honey
  • 2 tbsp mirin
  • 4 tbsp butter

Method

Preparation

  • Slice the corn on the cob length ways in quarters using a very sharp knife.

Cooking

  • Boil the corn on the cob ribs for 10 minutes.
  • Combine the miso butter ingredients in a pan over a medium heat and melt.
  • Coat the corn on the cob with the miso butter glaze then place under the grill on a high heat for 5 minutes to char. Serve

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