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    Most Popular Recipes

    Leftover Curry Noodle Soup

    Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.
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    Chinese New Year Lobster Noodles

    This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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    Stir-Fried Black Bean Chicken

    A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
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    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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      Cookery Classes in Central London

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      Clay Pot Salmon Belly

      Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.
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      Hunan Pork Chilli Stir Fry

      A fiery, smoky stir-fry that balances heat, fragrance, and savoury depth. The secret? Toasting your chillies first and letting the pork belly fat do the hard work of flavouring the dish.
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      Chongqing Chilli Chicken

      Chongqing Chilli Chicken is a Sichuan favourite - crispy, tender chicken tossed with dried chillies and numbing peppercorns for a fiery, aromatic bite.
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      Sichuan Chicken Wings

      A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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      Gaeng Hung Lay

      A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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      Yunnan Little Pot Rice Noodles

      This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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      Stuffed Tofu

      Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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      Thai Rice Salad

      Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!
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      Crispy Shredded Roast Chicken

      Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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      Spicy Hunan Chilli Beef

      Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
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      Roast Chicken Som Tam

      Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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      Leftover Chicken Thai-Style Stir Fry

      A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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