This quick Southeast Asian-inspired fish dish combines fragrant pandan leaves, fresh lemongrass, chilli and garlic with delicate cod. Finished with a sweet-savoury gula melaka glaze, it's a simple yet flavour-packed recipe that comes together in minutes. 

This Lotus Leaf Chicken Fried Rice is packed with earthy shiitake mushrooms, sweet Chinese sausage and savoury dried shrimp, all wrapped in fragrant lotus leaves and steamed until aromatic. The extra steaming step infuses the rice with a delicate tea-like flavour, making this a simple yet impressive dish.

This Restaurant-Style Aubergine with Garlic Sauce features tender, melt-in-the-mouth Chinese aubergines braised in a rich savoury garlic sauce. By pan-frying instead of deep-frying, you achieve the same silky texture with far less oil, making it perfect for home cooking.

Roti John is a popular Malaysian and Singaporean street food made with soft bread, a cheesy omelette and curried beef mince. Finished with fresh salad, mayonnaise and chilli sauce, it's a rich, satisfying sandwich that's perfect for lunch or a hearty snack.

Roti Canai is a flaky Malaysian flatbread made from a simple dough that's stretched, folded and pan-fried until crisp and golden. Perfect served alongside curries, chutneys or even jam, it's a wonderfully versatile bread with light, buttery layers.

This Quick Spicy Miso Ramen uses a pressure cooker to create a rich pork and mushroom broth in a fraction of the usual time. Finished with soy-marinated eggs, shredded pork and a homemade chilli oil, it's a comforting bowl packed with deep umami flavour.

This classic Sichuan Mouthwatering Chicken is served cold with a rich, spicy, nutty and numbing sauce. Poached chicken thighs are paired with cucumber, bamboo shoots and a fragrant dressing made with chilli oil, black vinegar, sesame paste and Sichuan peppercorns.

These Miso Chilli Butter Noodles are the ultimate comfort food, combining chewy ramen noodles with a rich compound butter made from miso, chilli oil, mirin, crispy fried onions and toasted sesame seeds. Finished with a crispy fried egg and fresh spring onions, it's an indulgent meal that's ready in minutes and perfect for a late-night supper.

This Mamak Fried Noodles is a Malaysian street food classic packed with egg noodles, prawns, tofu, crispy potatoes and vegetables, all tossed in a rich sambal-based sauce. Sweet, savoury, spicy and deeply satisfying, it's the perfect example of bold Malaysian wok cooking.

This Malaysian Prawn Laksa is a rich and aromatic noodle soup made with a homemade laksa paste, fragrant coconut broth, juicy prawns and shredded chicken. Finished with fresh herbs, lime and chilli, it's a comforting bowl packed with authentic Southeast Asian flavours.

Chicken Curry Kapitan is a rich and aromatic Malaysian curry featuring tender chicken thighs marinated with turmeric before being simmered in a fragrant homemade spice paste of chillies, lemongrass, galangal and shrimp paste. Finished with creamy coconut milk and potatoes, it's a comforting Peranakan classic with a gentle warmth balanced by a squeeze of fresh lime.

Inspired by a School of Wok Mystery Bag Cook-Off, this dish combines seared mackerel glazed with a sweet soy dressing, homemade pancakes and a refreshing wakame seaweed salad. Fresh pear, cucumber, ginger and sesame bring balance to the rich fish, creating a dish reminiscent of duck pancakes with a Japanese-inspired twist.