Halloween Pumpkin Bao Buns (Chocolate Filled)

300g plain flour
1 teaspoon dried yeast
2 tablespoons sugar
½ teaspoon salt
1 teaspoon baking powder
150ml warm water (approx.)
2 tablespoons milk (optional)
1 tablespoon vegetable oil
Orange food colouring

The Filling

Chocolate truffles or chocolate pieces

PREPARATION

1. In a bowl, mix flour, yeast, sugar, salt and baking powder.
2. Add warm water, milk (if using), oil and a few drops of orange colouring.
3. Mix to form a dough, then knead for 8–10 minutes until smooth.
4. Cover and leave to prove in a warm place for 1–1½ hours until doubled in size.
5. Once risen, punch down the dough and divide into equal portions.
6. Shape each portion into a ball, then flatten slightly.
7. Place a piece of chocolate in the centre and seal the dough around it.
8. Shape into a smooth ball and gently flatten.
9. Use a knife to score pumpkin lines around the dough.
10. Place buns into a steamer or steam oven.

COOKING

1. Steam on high for 8–10 minutes until fluffy and cooked through.
2. Serve warm so the chocolate centre is soft and gooey.

School of Wok Tips

• Knead until smooth for the best fluffy texture.
• Do not overfill or buns may burst while steaming.
• Steam at high heat for a light, airy finish.
• Score deeply enough to keep the pumpkin shape after steaming.

FAQs

Can I make these without colouring?
Yes, they’ll still taste the same but won’t have the pumpkin look.

What other fillings can I use?
Red bean paste, custard or savoury fillings all work well.

Why steam instead of bake?
Steaming keeps the buns soft and fluffy rather than crusty.