How to Season a Wok

PREPARATION

COOKING

Why Season a Wok?

Seasoning:

• Removes the protective factory coating
• Burns oil into the surface of the metal
• Creates a natural non stick layer
• Protects the wok from rust
• Improves flavour over time

A properly seasoned wok will darken and develop a matte finish.

Step 1: Remove the Anti Rust Coating

1. Scrub the entire wok thoroughly using a metal scourer.
2. Use hot water and a small amount of detergent at this stage only.
3. Continue scrubbing until the surface feels clean and no residue remains.

This is the only time detergent should be used on a new wok.

Step 2: Burn the Wok

1. Place the wok over high heat on the hob.
2. Heat until the metal begins to change colour.
3. Move the wok around the flame to ensure the entire surface heats evenly.

You will notice the metal pass through rainbow shades before turning a matte grey colour. This is normal and indicates the protective layer has burned away.

Step 3: Oil and Seal

1. Once the wok has turned matte grey, allow it to cool slightly.
2. Add a small amount of neutral oil.
3. Using kitchen paper, wipe a very thin layer of oil across the entire interior surface.
4. Return the wok to the heat and allow the oil to burn on lightly.

The surface should now begin to look darker and slightly glossy.

How Do You Know It Is Ready?

A seasoned wok will:

• Have a darker appearance
• Develop a matte, slightly glossy sheen
• Feel smooth to the touch

The more you cook with it, the better it becomes.

School of Wok Tips

• Always remove the factory coating fully before first use.
• Heat the wok evenly by rotating it over the flame.
• Use a neutral oil such as vegetable or rapeseed oil.
• Thin layers of oil are better than thick ones.

FAQs

Why does my wok change colour?
Colour changes are normal during seasoning and indicate the metal is reacting to heat.

Can I season a wok on an induction hob?
Yes, but heating evenly may take longer. Rotate the wok frequently.

How often do I need to season my wok?
Initial seasoning is essential. After that, regular oiling and proper care maintain the surface.