In this Full Day Chinese Banquet cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour. 

• Cutting, Slicing, and Chopping: Master the basics of using a Chinese cleaver to cut, slice, and chop ingredients effectively.
• Wok Cooking: Discover the art of wok cooking, including essential techniques like stir-frying, deep-frying, and steaming.
• Chinese Seasoning: Learn the fundamentals of Chinese seasoning, using ingredients like garlic, ginger, and sauces such as soy sauce and oyster sauce.
• Sauce Selection: Understand how to select and use the right sauces, such as black bean sauce and sweet and sour sauce, to enhance the flavours of your dishes.

These skills will enable you to create delicious Chinese dishes while developing a solid foundation in Chinese culinary techniques.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students. All of our classes involve knife skills and our chefs can also answer other questions you may have around ingredients or techniques. Each student has their own chopping board and prep space, but the cooking at the hob is done in pairs. We recommend you bring some tupperware for taking home any leftovers. 

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu may contain allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients.  We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.