A cast iron wok is durable, retains heat exceptionally well and is perfect for slow cooking, braising and deep frying. Proper care ensures longevity, prevents rust and maintains its performance.
Cuisine
Chinese
Time
Servings
people
What You’ll Need
Cast iron wok
Water
Scrubber or brush
Hob or stove
School of Wok Tips
• Always dry on heat—never air dry.
• Don’t leave moisture in the wok as it can cause rust.
• Use for braising, curries and deep frying for best results.
• Cast iron retains heat well but heats up slower than carbon steel.
FAQs
Can I use soap on a cast iron wok?
Yes, lightly if needed, but avoid harsh detergents.
Why heat dry the wok?
It prevents rust by removing all moisture.
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