Chilli lovers, rejoice! National Chilli Day is just around the corner, and it’s the perfect occasion to celebrate this fiery, flavour-packed ingredient. While most people might think of tucking into a hearty bowl of Chilli Con Carne, why not go beyond the ordinary this year? Celebrate with a spicy twist by exploring some incredible dishes from the diverse and flavourful world of Asian cuisine.

At School of Wok, we’re passionate about bringing the vibrant flavours of Asia to your kitchen. That’s why we’ve curated a list of must-try Asian recipes that will bring the heat to your National Chilli Day celebrations. Whether you’re a foodie looking to explore something new or a budding chef eager to spice up your menu, these dishes are guaranteed to impress. 

 

1. Kung Pao Chicken 

Sweet, Sour, Savoury and Seriously Addictive 

A Chinese classic and everyone’s favourite takeout dish, Kung Pao Chicken is bursting with flavour and spice. Its signature sauce combines sweet, sour, and savoury elements with the lip-tingling heat of Sichuan peppercorns. Tossed with tender chicken, crunchy peanuts, and colourful vegetables, this dish is easy to create at home for an authentic takeaway experience. Once you’ve tried it, you’ll never look back. Get the recipe!

 

2. Crispy Chilli Beef 

A Takeaway Legend Made at Home 

Why order takeout when you can make Crispy Chilli Beef from scratch? A popular Chinese takeaway favourite, this dish features fried, shredded beef steak coated in a sticky, sweet-spicy sauce. Paired with the crunch of perfectly fried beef, the chilli kick makes this dish irresistible. Even better, it’s quick and simple to whip up at home with everyday ingredients. Get the recipe!

 

3. Thai Green Curry 

A Pungent Symphony of Flavour 

With its creamy coconut base and the bold heat of green chillies, Thai Green Curry is a fragrant delight. Contrary to its name, the "sweet" green curry often has a stronger spice hit than red curries. Its unique, vibrant flavour comes from fresh green chillies, galangal, lemongrass, and kaffir lime leaves. Perfect for pairing with jasmine rice, it’s a dish that excites both the palate and the senses. Get the recipe!

 

4. Singapore Chilli Crab 

A Southeast Asian Seafood Star 

Singapore Chilli Crab is the dish to wow your guests on National Chilli Day. This seafood speciality features succulent mud crabs stir-fried in a rich, sweet, and savoury tomato-and-chilli sauce. Widely regarded as one of Singapore’s most iconic dishes, this is a show-stopping dish that showcases the perfect harmony of sweet and spicy flavours. Get the recipe!

 

5. Chilli Chicken 

Indian Heat Meets Chinese Tradition 

Chilli Chicken is where Indo-Chinese cuisine truly shines. With tender, bite-sized pieces of chicken infused with bold chilli flavours, this dish is a firm favourite across India. Whether served as a dry preparation to enjoy as a snack or drenched in a spicy sauce for a main meal, this dish promises a fiery burst of robust flavours in every bite. Get the recipe!

 

6. Peanut Butter Chilli Oil Noodles 

A Quick and Spicy Noodle Fix 

Perfect for a quick lunch or midweek dinner, Peanut Butter Chilli Oil Noodles are a fusion dish that blends creamy richness with a fiery kick. Tossed with silky noodles, this dish is both hearty and flavour-packed, making it a comfort food you’ll crave on repeat. Get the recipe!

 

7. Simple Chilli Bean, Garlic & Ginger Oil-Steamed Salmon 

Light, Healthy and Packed with Flavour 

Looking for a dish that’s lower in calories but doesn’t compromise on taste? Try this oil-steamed salmon recipe featuring chilli bean, garlic, and ginger. Easy to make and bursting with umami and heat, this dish is a midweek winner and is bound to become one of your go-to recipes. Get the recipe!

 

8. Crispy Noodles with Chilli Seafood Sauce 

Crunch and Spice in Every Bite 

For the ultimate blend of texture and heat, crispy noodles paired with chilli seafood sauce are a must-try. This dish features fresh prawns and squid tossed in a tangy, spicy sauce served over a bed of golden, crispy noodles. It’s elegant and indulgent yet surprisingly easy to prepare. Get the recipe!

 

Celebrate like a Pro with the School of Wok 

If this list of recipes is making your mouth water, why not take your love of Asian cuisine to the next level? At School of Wok, we offer a wide range of Asian cooking classes in London that will leave you with the skills and confidence to recreate these dishes like a professional chef. From Chinese and Thai to Indian and Vietnamese, our classes are designed to take you on an unforgettable culinary adventure.

 

Celebrate National Chilli Day with flair - ditch the usual Chilli Con Carne and treat your taste buds to authentic Asian flavours. Whether you’re cooking at home or joining us at our School of Wok kitchen, this unique celebration of chilli is sure to spice up your day. Get in touch with us today by either sending us an email on [email protected] or giving us a call on 0736 526 6695.