
Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon
Easy to prepare, and even easier to cook - this delicious salmon dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
Ingredients
2 x 150g salmon fillets, de-scaled
Chilli Bean, Garlic and Ginger Oil
- 2 garlic cloves, finely diced
- a large knob of ginger, finely diced
- 1 spring onion, finely diced
- ½ tablespoon chilli bean sauce
- ¼ teaspoon salt
- ¼ teaspoon granulated sugar
- ¾ tablespoon vegetable oil
Method
Preparation
Cooking
How To Make Steamed Salmon with Chilli Bean, Garlic & Ginger
Inspired by our tips and recipes?
Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!
2 x 150g salmon fillets, de-scaled
Chilli Bean, Garlic and Ginger Oil
- 2 garlic cloves, finely diced
- a large knob of ginger, finely diced
- 1 spring onion, finely diced
- ½ tablespoon chilli bean sauce
- ¼ teaspoon salt
- ¼ teaspoon granulated sugar
- ¾ tablespoon vegetable oil
Preparation
Cooking
How To Make Steamed Salmon with Chilli Bean, Garlic & Ginger
Inspired by our tips and recipes?
Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!