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Posted on Wed 9th September 2020

Garlic Shoots and Mustard Greens

Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.

Cuisine

Chinese

Time

20 mins

Servings

2 people

recipe

Ingredients

  • 100gr mustard greens

  • 100gr beansprouts

  • 100gr garlic shoot

  • 2 garlic cloves

  • ½ thumb sized piece ginger

  • 300ml vegetable stock

  • 1tbsp light soy sauce

  • 1tsp sesame oil

  • 1tsp rice wine

  • salt and white pepper to taste

Method

Preparation

  • Finely slice the ginger, with the back of the cleaver smash the garlic cloves to loosen their skins. Cut the mustard greens and garlic shoots into roughly 4cm slices.

Cooking

  • Heat the oil oil in a wok over medium heat. Add the garlic and half of the ginger and cook for about a minute, being sure to avoid burning the garlic.

  • Turn the heat up on the wok, the vegetable stock a pinch of salt and soy sauce, bring the stock to boil, add the mustard greens, cook them between 2-3 minutes and set aside. Blanch the garlic shoots in the same stock for a one minute and set a side. Pour the stock on top of the mustard greens.

  • Add a tablespoon of vegetable oil to the wok on medium heat. Now add the rest of the ginger and garlic shoots to your wok, add the beansprouts next, season with a pinch of white pepper and salt. Cook for 2-3 minutes constantly stirring the vegetables. Bring the wok to a high heat and lastly add the rice wine and sesame oil. Serve

How to cook Garlic Shoots and Mustard Greens