
Wonton Soup
Delicious Wonton soup to 'touch the hearts' of your loved ones!
Ingredients
Filling
- 150g Raw tiger prawns
- 100g Pork Mince (or turkey mince)
- 10-15 Chinese Chives
- 2 Chinese mushrooms (soaked in hot water overnight)
- 1 clove of garlic
- 5 slices ginger
- 2 spring onions
- 1 handful coriander
- 15-20 Wonton pastries (we recommend the fresh ones)
Marinade
- 2 Tbsp light soy sauce
- Pinch of sugar
- Sesame oil to cover
Soup
- 3 slices ginger
- 3 tbsp oyster sauce
- 200ml of chicken stock
- 2 spring onions
Method
Preparation
Wrapping
Cooking
How To Make Wonton Soup
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Filling
- 150g Raw tiger prawns
- 100g Pork Mince (or turkey mince)
- 10-15 Chinese Chives
- 2 Chinese mushrooms (soaked in hot water overnight)
- 1 clove of garlic
- 5 slices ginger
- 2 spring onions
- 1 handful coriander
- 15-20 Wonton pastries (we recommend the fresh ones)
Marinade
- 2 Tbsp light soy sauce
- Pinch of sugar
- Sesame oil to cover
Soup
- 3 slices ginger
- 3 tbsp oyster sauce
- 200ml of chicken stock
- 2 spring onions
Preparation
Wrapping
Cooking
How To Make Wonton Soup
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.