Full Day Introduction to Dim Sum
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Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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Book nowIntroduction to Malaysian Cuisine (3hr)
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Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
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Book nowIntroduction to S.E Asian Cuisine (3 HR)
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Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
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Book nowIntroduction to Thai Cuisine (3hr)
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Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
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Book nowIntroduction to Vietnamese Cuisine (3hr)
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Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
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Book nowJapanese Cuisine (3hr)
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Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and Steamed
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Book nowFull Day Japanese Cuisine
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Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
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Book nowKorean Bibimbap (3hr)
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Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
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Book nowFull Day Korean Street Food
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Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
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Book nowSeafood and Fish Cookery Course (3hr)
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Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
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Book nowFull Day Takeaway Classics
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Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
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Book nowFull Day Thai Cuisine
9 Spaces Left
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Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice
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Book nowFull Day Understanding the Wok
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Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
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Book nowThai Street Food (3hr)
12 Spaces Left
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Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
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Book nowUnderstanding the Wok (3hr)
12 Spaces Left
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Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
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Book nowVegetarian Chinese Cooking (3hr)
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Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
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Book nowVegetarian Korean Cooking (3hr)
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Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
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Book nowVietnamese Cuisine Masterclass (3hr)
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Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
Learn MoreVegetarian Thai Cooking (3hr)
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Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
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