Introduction to Malaysian Cuisine (3hr)
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At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
Book nowSingaporean Masterclass with cookbook author Shu Han Lee
9 Spaces Left
At school
Menu: Coconut rice, Steamed aubergines with cherry tomato sambal, Peranakan prawn & pineapple curry, Fried egg tempra with onions and kecap manis.
Learn MoreIntroduction to Malaysian Cuisine (3hr)
9 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
Book nowIntroduction to Malaysian Cuisine (3hr)
12 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
Book nowIntroduction to Malaysian Cuisine (3hr)
12 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
Book nowIntroduction to Malaysian Cuisine (3hr)
12 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
Book nowIntroduction to Malaysian Cuisine (3hr)
12 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
Book nowIntroduction to Malaysian Cuisine (3hr)
12 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
Book now