
Verna's dumpling mixer class
12 Spaces Left
At school
This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
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Duck Masterclass with Gressingham Duck
14 Spaces Left
At school
Menu: Vietnamese duck breast noodle salad, Homemade crispy duck and pancakes and sweet and sour duck.
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Full Day Chinese Banquet
8 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin 2026 Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice
Learn More£195.00
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Vegetarian Chinese Cooking (3hr)
9 Spaces Left
At school
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
Learn More£115.00
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Full Day Chinese Banquet
7 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin 2026 Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice
Learn More£195.00
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Chinese Takeaway Classics (3hr)
12 Spaces Left
At school
Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice
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Chinese Banquet (3hr)
12 Spaces Left
At school
Menu: Crispy Pork Belly, 'Lor Mai Fan' Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
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Full Day Understanding the Wok
11 Spaces Left
At school
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi 2026 Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry
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Understanding the Wok (3hr)
11 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
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Full Day Takeaway Classics
12 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice 2026 Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice, Deep Fried Prawn Wontons
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Asian Noodles Masterclass (3hr)
11 Spaces Left
At school
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
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Vegetarian Chinese Cooking (3hr)
12 Spaces Left
At school
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
Learn More£115.00
Book now
Full Day Chinese Banquet
12 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin 2026 Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice
Learn More£195.00
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Asian Noodles Masterclass (3hr)
10 Spaces Left
At school
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
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Chinese Banquet (3hr)
8 Spaces Left
At school
Menu: Crispy Pork Belly, 'Lor Mai Fan' Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
Learn More£115.00
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Chinese Takeaway Classics (3hr)
10 Spaces Left
At school
Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice
Learn More£115.00
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Full Day Understanding the Wok
12 Spaces Left
At school
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi 2026 Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry
Learn More£195.00
Book now
Understanding the Wok (3hr)
12 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
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Full Day Takeaway Classics
12 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice 2026 Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice, Deep Fried Prawn Wontons
Learn More£195.00
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Gluten-Free Dim Sum & Bao Cooking Class (3hr)
12 Spaces Left
At school
Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad
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