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ASIAN COOKING CLASSES IN LONDON

Chinese Cooking Classes

DELIGHT YOURSELF THROUGH EXPLORING THE FLAVOURS AND SPICES FROM THE FAR EAST. WITH A VARIETY OF REGIONALLY AUTHENTIC CUISINES FROM MAINLAND CHINA & HONG KONG TO TAKEAWAY FAVOURITES, OUR CHINESE COOKING CLASSES ARE AN EXCELLENT INTRODUCTION TO LEARNING ABOUT THIS VERSATILE AND FLAVOURFUL CUISINE.

Asian Masterclass with IG royalty dudu_eats AKA Chef Romany Henry.

3 Spaces Left

At school

Menu - Sheng Jian Bao, Pan Fried Soup Dumplings. ⁠Steamed Thai Seabass, Chilli Lime Garlic Broth, with rice. ⁠Morning Glory. ⁠⁠Black Sesame Glutinous Rice Balls, Brown Sugar Ginger Broth.

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£145.00

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Chinese Takeaway Classics (3hr)

2 Spaces Left

At school

Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice

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£115.00

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Vegetarian Chinese Cooking (3hr)

7 Spaces Left

At school

Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin

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£115.00

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Chinese Masterclass with Verna Gao (@Vernahungrybanana)

14 Spaces Left

At school

Menu - Chilli oil wontons, Chinese scallion pancakes, and an authentic mapo tofu

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£145.00

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Full Day Understanding the Wok

1 Spaces Left

At school

Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi

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£195.00

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Understanding the Wok (3hr)

5 Spaces Left

At school

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

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£115.00

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Ziangs Food Workshop Masterclass with Chin Taylor

1 Spaces Left

At school

Menu: Chicken Chow Mein, Egg Fried Rice, Chicken Satay Skewers and Satay dip

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£115.00

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Chinese Takeaway Classics (3hr)

11 Spaces Left

At school

Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice

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£115.00

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Vegetarian Chinese Cooking (3hr)

6 Spaces Left

At school

Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin

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£115.00

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Full Day Takeaway Classics

5 Spaces Left

At school

Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice

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£195.00

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Full Day Understanding the Wok

8 Spaces Left

At school

Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi

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£195.00

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Chinese Banquet (3hr)

12 Spaces Left

At school

Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups

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£115.00

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Chinese Takeaway Classics (3hr)

12 Spaces Left

At school

Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice

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£115.00

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Full Day Chinese Banquet

10 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin

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£195.00

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Seafood and Fish Cookery Course (3hr)

9 Spaces Left

At school

Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans

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£115.00

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Understanding the Wok (3hr)

10 Spaces Left

At school

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

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£115.00

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Full Day Takeaway Classics

12 Spaces Left

At school

Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice

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£195.00

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Vegetarian Chinese Cooking (3hr)

10 Spaces Left

At school

Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin

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£115.00

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Full Day Understanding the Wok

8 Spaces Left

At school

Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi

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£195.00

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Asian Noodles Masterclass (3hr)

10 Spaces Left

At school

Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli

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£115.00

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Chinese Cookery Courses