
Seafood and Fish Cookery Course (3hr)
11 Spaces Left
At school
Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
Learn More£115.00
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Full Day Understanding the Wok
12 Spaces Left
At school
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
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Duck Masterclass with Gressingham Duck
24 Spaces Left
At school
Menu: Vietnamese duck breast noodle salad, Homemade crispy duck and pancakes and sweet and sour duck.
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Flavours of Asia: The Masterclass Series (5 Week)
6 Spaces Left
At school
Join us for Flavours of Asia: The Masterclass Series a 5-week Friday night cooking journey through Vietnam, Japan, Korea, Thailand, and beyond. Each week explore a new cuisine with hands-on instruction, expert tips, and iconic dishes that celebrate the rich culinary heritage of Asia. Perfect for passionate foodies and curious cooks looking to expand their skills one delicious week at a time.
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Full Day Chinese Banquet
9 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
Learn More£195.00
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Asian Noodles Masterclass (3hr)
5 Spaces Left
At school
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
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Seafood and Fish Cookery Course (3hr)
6 Spaces Left
At school
Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
Learn More£115.00
Book now
Full Day Takeaway Classics
12 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
Learn More£195.00
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Chinese Banquet (3hr)
12 Spaces Left
At school
Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
Learn More£115.00
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Understanding the Wok (3hr)
12 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
Book now
Full Day Understanding the Wok
12 Spaces Left
At school
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
Book now
Full Day Chinese Banquet
12 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
Learn More£195.00
Book now
Understanding the Wok (3hr)
12 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
Book now