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The perfect gift for your takeaway fanatic!

Chinese Cooking Classes in London

DELIGHT YOURSELF THROUGH EXPLORING THE FLAVOURS AND SPICES FROM THE FAR EAST. WITH A VARIETY OF REGIONALLY AUTHENTIC CUISINES FROM MAINLAND CHINA & HONG KONG TO TAKEAWAY FAVOURITES, OUR CHINESE COOKING CLASSES ARE AN EXCELLENT INTRODUCTION TO LEARNING ABOUT THIS VERSATILE AND FLAVOURFUL CUISINE.

Full Day Chinese Banquet

8 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin

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£195.00

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Verna's dumpling mixer class

17 Spaces Left

At school

This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)

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£65.00

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Seafood and Fish Cookery Course (3hr)

7 Spaces Left

At school

Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans

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£115.00

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Duck Masterclass with Gressingham Duck

16 Spaces Left

At school

Menu: Vietnamese duck breast noodle salad, Homemade crispy duck and pancakes and sweet and sour duck.

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£115.00

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Full Day Chinese Banquet

8 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin

Learn More

£195.00

Book now

Vegetarian Chinese Cooking (3hr)

9 Spaces Left

At school

Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin

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£115.00

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Vegetarian Chinese Cooking (3hr)

3 Spaces Left

At school

Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin

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£115.00

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Full Day Chinese Banquet

8 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin

Learn More

£195.00

Book now

Understanding the Wok (3hr)

1 Spaces Left

At school

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

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£115.00

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Chinese Cookery Courses